Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman , Anthony Bourdain
Save 26% Save 26%
Current price ₹1,739.00
Original price ₹2,352.00
Original price ₹2,352.00
Original price ₹2,352.00
(-26%)
₹1,739.00
Current price ₹1,739.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780743299787
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Scribner Book Company
  • Publisher Imprint: Scribner Book Company
  • Publication Date:
  • Pages: 256
  • Original Price: USD 24.0
  • Language: English
  • Edition: N/A
  • Item Weight: 413 grams
  • BISAC Subject(s): Reference

Ruhlman, Michael: - Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller's seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books--about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us