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The Female Chef: Stories and Recipes from 31 Women Redefining the British Food Scene

by Clare Finney
Save 32% Save 32%
Current price ₹2,396.00
Original price ₹3,528.00
Original price ₹3,528.00
Original price ₹3,528.00
(-32%)
₹2,396.00
Current price ₹2,396.00

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Book cover type: Hardcover
  • ISBN13: 9781914314018
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Hoxton Mini Press
  • Publisher Imprint: Hoxton Mini Press
  • Publication Date:
  • Pages: 216
  • Original Price: GBP 28.0
  • Language: English
  • Edition: N/A
  • Item Weight: 818 grams
  • BISAC Subject(s): Individual Chefs & Restaurants, Regional & Cultural / English, Scottish & Welsh, and Subjects & Themes / Food

  • Includes over 30 recipes from some of Britain's most exciting chefs

A glance at the current list of British Michelin-starred chefs will tell you the food scene's historic gender imbalance is far from solved. Women, though traditionally encouraged to cook at home, have long been much less championed in professional kitchens. And yet, within this challenging environment, many women are pioneering change - from nurturing all-female teams to shaking up the narrative of what it means to be a woman and a chef. This book celebrates those at the forefront of modern food, and the experiences that got them there, bringing together insightful interviews, original portraits and each chef's most memorable recipe.

Clare Finney writes for a wide variety of national and regional magazines and was Fortnum and Mason's Food Writer of The Year, 2019.

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