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The First African American Cookbooks: Historic Recipes from Rufus Estes and Malinda Russell

by Rufus Estes , Malinda Russell
Save 17% Save 17%
Current price ₹2,088.00
Original price ₹2,506.00
Original price ₹2,506.00
Original price ₹2,506.00
(-17%)
₹2,088.00
Current price ₹2,088.00

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Book cover type: Hardcover
  • ISBN13: 9781667306544
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Antiquarius
  • Publisher Imprint: Antiquarius
  • Publication Date:
  • Pages: 202
  • Original Price: GBP 15.99
  • Language: English
  • Edition: N/A
  • Item Weight: 440 grams
  • BISAC Subject(s): Regional & Cultural / American / Southern States

Two of the Earliest Known African American Cookbooks in One Volume

Discover the culinary genius and cultural legacy of two pioneering Black authors:

Malinda Russell - Her 1866 cookbook, A Domestic Cookbook, is the first known cookbook by a Black woman in the United States.

Rufus Estes - A former Pullman chef whose 1911 book, Good Things to Eat, offers rich insight into post-Civil War African American cooking.

Why this edition matters:

Historic significance - Rare texts written during or shortly after slavery

Culturally vital - Celebrates Black excellence in the culinary arts

Authentic recipes - From homestyle baking to fine dining menus

Perfect for food historians, researchers, and home cooks

This collection includes modern typesetting. Whether you're studying American history or exploring vintage cuisine, this is a powerful and inspiring addition to your bookshelf.

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