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The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

by Kelly Woyan
Save 24% Save 24%
Current price ₹1,639.00
Original price ₹2,152.00
Original price ₹2,152.00
Original price ₹2,152.00
(-24%)
₹1,639.00
Current price ₹1,639.00

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Book cover type: Paperback
  • ISBN13: 9781572843158
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Agate Surrey
  • Publisher Imprint: Agate Surrey
  • Publication Date:
  • Pages: 176
  • Original Price: USD 21.95
  • Language: English
  • Edition: N/A
  • Item Weight: 522 grams
  • BISAC Subject(s): Health & Healing / Allergy

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts--the most common food allergens.


The Food Allergy Baking Book offers more than 90 timeless, foolproof recipes that are easy to prepare, even for kitchen novices. It is an invaluable resource for home bakers (and their families) who love sweets and treats.


These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not, but they fill a particular need for families who find baking at home to be the smartest and safest option to avoid exposure to allergens. All the traditional baking favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. The book also provides practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas.


The Food Allergy Baking Book is the go-to guide for food-allergy conscious bakers everywhere.

Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.

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