Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Garden Chef: Recipes and Stories from Plant to Plate

by Phaidon Press
Sold out
Current price ₹2,387.00
Original price ₹3,671.00
Original price ₹3,671.00
Original price ₹3,671.00
(-35%)
₹2,387.00
Current price ₹2,387.00

Ships in 7-10 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780714878225
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Phaidon Press
  • Publisher Imprint: Phaidon Press
  • Publication Date:
  • Pages: 256
  • Original Price: GBP 29.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1008 grams
  • BISAC Subject(s): Individual Chefs & Restaurants

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them

For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, The Garden Chef presents fascinating stories and signature recipes from the kitchen gardens of 40 of the world's best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration.

Jeremy Fox is an award-winning chef. He was previously at Ubuntu in Napa, CA, earning the restaurant a Michelin star and at Manresa in Los Gatos, CA. Fox is now the executive chef at Rustic Canyon and oversees the kitchen at Tallula's Restaurant in Santa Monica, CA.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us