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The History and Science of a Hamburger

by Tj Allen
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Current price ₹1,654.00
Original price ₹1,847.00
Original price ₹1,847.00
Original price ₹1,847.00
(-10%)
₹1,654.00
Current price ₹1,654.00

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Book cover type: Paperback
  • ISBN13: 9798245629933
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 104
  • Original Price: GBP 14.6
  • Language: English
  • Edition: N/A
  • Item Weight: 264 grams
  • BISAC Subject(s): Comfort Food

Nobody sat down one day and invented the hamburger. There was no blueprint. No founding document. No heroic chef standing over a griddle saying, "Gentlemen, today we change lunch forever." The hamburger happened the way most powerful systems do: by accident, necessity, bad logistics, good heat, and people being very, very hungry. It is not fancy food pretending to be simple. It is simple food pretending to be inevitable. At its core, a hamburger is just this: Ground muscle. Salt. Heat. Bread that agrees to hold everything together without asking philosophical questions.

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