Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The ¡Salpicón! Cookbook: Contemporary Mexican Cuisine

by Priscila Satkoff
Sold out
Current price ₹2,307.00
Original price ₹3,520.00
Original price ₹3,520.00
Original price ₹3,520.00
(-34%)
₹2,307.00
Current price ₹2,307.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9780811860468
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Chronicle Books
  • Publisher Imprint: Chronicle Books
  • Publication Date:
  • Pages: 192
  • Original Price: USD 40.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1234 grams
  • BISAC Subject(s): Regional & Cultural / Mexican

Salpicn! is the beloved Chicago restaurant renowned for its upscale Mexican menu. Its unique culinary approach fuses classic European dishes with traditional Mexican seasonings and flavors that result in such wonderful dishes as salmon tartare cured with tequila. This elegant cookbook includes recipes for every course and provides wine pairing suggestions for each dish. With stunning photographs throughout featuring the food and the restaurant itself, The Salpicn! Cookbook is both a lovely keepsake and a fascinating introduction to high-end Mexican cuisine.

Priscila Satkoff is the chef and proprietor of the Salpicon! restaurant in Chicago. She lives in Chicago.

Vincent Satkoff is the wine director and proprietor of Salpicon! He lives in Chicago.

Charlie Trotter is an eight-time James Beard Award winner, and chef and owner of Charlie Trotter's in Chicago.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us