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The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South

by Sandra A. Gutierrez
Save 27% Save 27%
Current price ₹2,578.00
Original price ₹3,528.00
Original price ₹3,528.00
Original price ₹3,528.00
(-27%)
₹2,578.00
Current price ₹2,578.00

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Book cover type: Hardcover
  • ISBN13: 9780807834947
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: University of North Carolina Press
  • Publisher Imprint: University of North Carolina Press
  • Publication Date:
  • Pages: 288
  • Original Price: USD 36.0
  • Language: English
  • Edition: N/A
  • Item Weight: 785 grams
  • BISAC Subject(s): Regional & Cultural / Central American & South American and Regional & Cultural / American / Southern States

From the Inside Flap
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations plus it features 150 original, tasty recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.

Gutierrez, Sandra A.: - Born in the US, Sandra A. Gutierrez is a bilingual, award-winning journalist, food historian, professional cooking instructor, and author of six cookbooks. She is considered one of the top national experts on Latin American Foodways and on the United States Southern Regional cuisine, and she is one of only a handful of cooks to have discovered a culinary movement in the US (the New Southern-Latino movement, 1996). In 2021, Gutierrez was honored by the Smithsonian Institute as a Woman to Know and one of the seven Latinas Who Shaped American Culture. Her most recent book is Latinísmo: Home Recipes from the Twenty-One Countries of Latin America. She lives in Cary, North Carolina.

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