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The Original Mediterranean Cuisine: Medieval Recipes for Today, second edition

by Barbara Santich
Save 17% Save 17%
Current price ₹3,847.00
Original price ₹4,617.00
Original price ₹4,617.00
Original price ₹4,617.00
(-17%)
₹3,847.00
Current price ₹3,847.00

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Book cover type: Paperback
  • ISBN13: 9781781796405
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Equinox Publishing
  • Publisher Imprint: Equinox Publishing
  • Publication Date:
  • Pages: 140
  • Original Price: GBP 29.95
  • Language: English
  • Edition: 2 ed
  • Item Weight: 431 grams
  • BISAC Subject(s): History

The Original Mediterranean Cuisine is both culinary history and cookbook, with 70 recipes from fourteenth- and fifteenth-century Catalan and Italian manuscripts, adapted for today's kitchens. Starting with the natural and cultural affinities of Mediterranean Europe, such that a medieval merchant from Italy could be understood in Marseille and Barcelona, it demonstrates the culinary similarities that differentiated this region from northern Europe. The first edition was published by Wakefield Press in Australia in 1995 and licensed in 1996 to Chicago Review Press in the USA. This edition has been extensively revised and enlarged by a third and is lavishly illustrated with images from medieval texts. It includes new sections on the medieval table and table manners, and discusses the significance of the medieval banquet through a selection of menus.

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