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The Potato Year: 300 Classic Recipes

by Lucy Madden
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Current price ₹1,931.00
Original price ₹2,150.00
Original price ₹2,150.00
Original price ₹2,150.00
(-10%)
₹1,931.00
Current price ₹1,931.00

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Book cover type: Paperback
  • ISBN13: 9781781173107
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Mercier Press
  • Publisher Imprint: Mercier Press
  • Publication Date:
  • Pages: 354
  • Original Price: GBP 16.99
  • Language: English
  • Edition: N/A
  • Item Weight: 499 grams
  • BISAC Subject(s): Specific Ingredients / Vegetables

This book features over 300 recipes organised by month. Imagine indulging in a mouthwatering Potato Moussaka, savouring the rich flavours of Pommes a la Basque, relishing in the delectable La Truffado, devouring delicious Empanadas, and ending the month with a heavenly Gooseberry and Potato Cobbler. And that's just the tip of the iceberg! May's recipe selection also includes a heavenly Potato Salad with Black Olives and Thyme and 20 more delicious dishes, almost one for every day of the month!


Having moved to Ireland from London in the 1970s, Lucy Madden began growing vegetables in the large Victorian walled garden of her home, the Hilton Park Estate, in Clones, Co. Monaghan. She soon fell in love with potato growing and put her work into practice for her guests, developing a huge repertoire of culinary options with home-grown spuds. A member of the Irish Food Writers' Guild of Ireland, Lucy is perhaps the best-placed cook and writer to complete the ultimate seasonal potato cookbook, which contains over 300 recipes for any occasion. From traditional potato dishes to wild potato desserts, this book is a perfect companion for anyone interested in knowing more about the most versatile and nourishing vegetable.

Madden, Lucy: - London born, Lucy started writing about food with Homes and Gardens magazine. Moving to Ireland in 1973 she has contributed to a wide range of publications and for some years has been a regular columnist with the Irish Farmers Journal. She also writes a monthly column in Hospitality magazine as she and her husband have taken guests in their home Hilton Park in Co, Monaghan for over 20 years. In 1994 they won the Cesar Award for Best in Ireland and later the Georgina Campbell Hospitality Award and were included in Lloyd Grossman's Best in the World. Author of The Potato Year, she is currently working on a book on pumpkins. She cooks and gardens and is a great enthusiast for organic production

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