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The Professional Chef and Creating Your Culinary Career and Garde Manger and in the Hands of a Chef Set

by The Culinary Institute of America (Cia)
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Current price ₹14,387.00
Original price ₹20,527.00
Original price ₹20,527.00
Original price ₹20,527.00
(-30%)
₹14,387.00
Current price ₹14,387.00

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Book cover type: Hardcover
  • ISBN13: 9781119520368
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 228.84
  • Language: English
  • Edition: N/A
  • Item Weight: 6990 grams
  • BISAC Subject(s): Methods / General

A culinary set for professional chefs from The Culinary Institute of America

This comprehensive set is a valuable addition to any chef's library. It features The Professional Chef, 9th Edition; Creating Your Culinary Career; Garde Manager; and In the Hands of the Chef. The books address the professional challenges in launching a career in the culinary field, along with advice for success. This set also celebrates foods and flavors from around the globe, while sharing reviews of ingredients and equipment. Techniques for preparing a range of food items are presented in The Professional Chef, such as those for vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more.

Founded in 1946, The Culinary Institute of America (CIA) is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

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