Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Ramadan Kitchen: Nourishing Recipes from Fast to Feast

by Ilhan Mohamed Abdi , Haarala Hamilton
Save 23% Save 23%
Current price ₹2,721.00
Original price ₹3,528.00
Original price ₹3,528.00
Original price ₹3,528.00
(-23%)
₹2,721.00
Current price ₹2,721.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Hardcover
  • ISBN13: 9781623715694
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Interlink Books
  • Publisher Imprint: Interlink Books
  • Publication Date:
  • Pages: 224
  • Original Price: USD 36.0
  • Language: English
  • Edition: N/A
  • Item Weight: 953 grams
  • BISAC Subject(s): Holiday

This sumptuous cookbook celebrates the rich tapestry of Ramadan culinary traditions from around the world, with over 80 nutritious, time-saving and flavorful recipes to help families enjoy this joyous season without stress.

The holy month of Ramadan is a time for spiritual reflection, connection and renewal, and the dishes prepared during this month often become treasured traditions passed down through generations.

Drawing on flavors from East and North Africa, the Middle East and the wider Muslim diaspora, this thoughtful collection of recipes has been crafted with warmth and care for the way we cook today--incorporating dishes that have been inherited, reimagined, or newly formed.

With simple, satisfying meals suited to the quiet rhythms of suhoor and iftar, as well as generous Eid spreads to share with family and friends, this is a rich and heartfelt tribute to the foods that gather us during Ramadan and beyond.

In this sumptuous cookbook, food writer Ilhan Mohamed Abdi weaves personal stories with the flavors of her Somali-Egyptian heritage, along with easy-to-make dishes influenced by Ramadan food traditions from around the world.

More than just a collection of recipes, it is a celebration of cultural heritage, a source of inspiration, and a bridge connecting generations. With a focus on authenticity, global diversity, timeless appeal, and ease of use, this is a book to be cherished.

Recipes include:

  • Somali Bur--fried dough balls in sugar syrup
  • 15-Minute Somali Rice
  • Suqaar Chicken with Filo
  • Refreshing Watermelon and Lime Drink
  • Fuul (Fava Bean Stew)
  • Mini Date and Cinnamon Rolls

Contents:

  • Introduction: Covers the significance of Ramadan, preparing for Ramadan, meal planning,
  • grocery tips and more
  • Suhoor, Pre-Sawn Meals: Quick and nutrient-dense recipes for a wholesome start
  • Iftar, Breaking the Fast: Classic Iftar recipes that honor heritage, with time-saving techniques for
  • traditional dishes
  • Main Courses & Hearty Dinners: Comforting soups, stews and curries, with many vegetarian and
  • vegan options
  • Bread: Traditional flatbreads, samosas and no-knead bakes
  • Sweets and Desserts: Traditional sweets with simplified methods and no-bake and quick desserts

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us