The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South

Name: The Southern Food & Beverage Museum Cookbook: Recipes from the Modern South
Brand: LSU Press
SKU: 9780807181584
Price: 2595.0 INR
Availability: InStock

by Elizabeth M. Williams

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ISBN13: 9780807181584
Binding: Hardcover
Subject: N/A
Publisher: LSU Press
Publisher Imprint: LSU Press
Publication Date: June 19, 2024
Pages: 256
Original Price: USD 34.95
Language: English
Edition: N/A
Item Weight: 998 grams
BISAC Subject(s): Regional & Cultural / American / Southern States, United States / State & Local / South (AL, AR, FL, GA, KY, LA, MS, NC, SC, TN, VA, WV), and Museums, Tours, Points of Interest

About The Book

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on discovering, understanding, and celebrating food, drink, and related culture and folklife in America. As the museum grew, its staff and supporters learned to answer the question, "What is southern food?" in new ways that reflected the region's dynamism, its ingenuity in the face of hardship, and the contributions of generations of immigrant communities. The Southern Food & Beverage Museum Cookbook shares recipes particular to each southern state, all created by chefs who feel the connection of home.

About The Author

Hayes, Maddie: - Charleston, South Carolina, native Maddie Hayes is a curator and collections manager who conducts research for museums and archives. She recently returned from Anna Tasca Lanza Cooking School in Sicily and is diving back into New Orleans's food and beverage culture.

Williams, Elizabeth M.: - Elizabeth M. Williams is the founder of the Southern Food & Beverage Museum in New Orleans, now part of the larger National Food and Beverage Foundation. She has a weekly podcast, Tip of the Tongue, about food, drink, and culture. She is the author of many books and articles about foodways in New Orleans and the South.

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cooking > regional & cultural / american / southern states

history > united states / state & local / south (al, ar, fl, ga, ky, la, ms, nc, sc, tn, va, wv)

travel > museums, tours, points of interest

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