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The Southern Living Party Cookbook: A Modern Guide to Entertaining

by Elizabeth Heiskell
Save 23% Save 23%
Current price ₹2,624.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-23%)
₹2,624.00
Current price ₹2,624.00

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Book cover type: Hardcover
  • ISBN13: 9780848756659
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Southern Living
  • Publisher Imprint: Southern Living
  • Publication Date:
  • Pages: 368
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1339 grams
  • BISAC Subject(s): Regional & Cultural / American / Southern States and Entertaining

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box.

Heiskell, Elizabeth: - Born and raised in the Mississippi Delta, Elizabeth's culinary journey started in her mama and daddy's Delta kitchen, where food and fun went hand in hand -- a tradition she is passing down to her three daughters. She went on to serve as Lead Culinary Instructor at the Viking Cooking School in Greenwood, Mississippi (headquarters of the Viking Range Corporation). Today she owns a bustling vegetable business with her husband Luke, selling beautiful vegetables to the best restaurants in the South. Elizabeth's long-time love is her catering company, Elizabeth Heiskell Catering, where she has served the famous and not-so-famous for 20 years. In her spare time, she produces The Debutante Farmer line of Bloody Mary mixes. Elizabeth is the TODAY show food contributor and a regular on Sirius XM radio.

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