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The Tannery Cookbook: An Irish Adventure with Food

by Paul Flynn
Save 17% Save 17%
Current price ₹4,988.00
Original price ₹5,986.00
Original price ₹5,986.00
Original price ₹5,986.00
(-17%)
₹4,988.00
Current price ₹4,988.00

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Book cover type: Hardcover
  • ISBN13: 9780955226168
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Attic Press
  • Publisher Imprint: Attic Press
  • Publication Date:
  • Pages: 238
  • Original Price: USD 45.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1293 grams
  • BISAC Subject(s): Regional & Cultural / Irish

Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford, Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook. In addition to inventive recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion, Radish and Butterleaf Lettuce, Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts. This collection will delight those who love fine cooking with a Hibernian flair and who relish stories cooked up in the life of a chef.

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