Skip to content

Booksellers & Trade Customers: Sign up for online bulk buying at trade.atlanticbooks.com for wholesale discounts

Booksellers: Create Account on our B2B Portal for wholesale discounts

The Ultimate Venison Cookbook: From Field to Table with 400 Kitchen-Tested Recipes

by Jim Casada
Save 28% Save 28%
Current price ₹1,767.00
Original price ₹2,446.00
Original price ₹2,446.00
Original price ₹2,446.00
(-28%)
₹1,767.00
Current price ₹1,767.00

Imported Edition - Ships in 18-21 Days

Free Shipping in India on orders above Rs. 500

Request Bulk Quantity Quote
+91
Book cover type: Paperback
  • ISBN13: 9780811772990
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Stackpole Books
  • Publisher Imprint: Stackpole Books
  • Publication Date:
  • Pages: 224
  • Original Price: USD 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 486 grams
  • BISAC Subject(s): Specific Ingredients / Game

Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.

Jim Casada is a longtime editor-at-large and books columnist for Sporting Classics. His writing has appeared in almost every national outdoor-related magazine, and he has had more than 5,000 articles published in newspapers, magazines, and scholarly journals. He is author of nineteen books, former president of OWAA, and founding board member of the Professional Outdoor Media Association. He is a recipient of the Federation of Fly Fishers' Arnold Gingrich Memorial Award and several other outdoor-related awards. He lives in Rock Hill, South Carolina, where he and his late wife, Ann, developed and tested recipes for the numerous cookbooks they wrote together over the years.

Trusted for over 49 years

Family Owned Company

Secure Payment

All Major Credit Cards/Debit Cards/UPI & More Accepted

New & Authentic Products

India's Largest Distributor

Need Support?

Whatsapp Us