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The Vegan Kitchen

by Jean-Christian Jury
Save 26% Save 26%
Current price ₹1,872.00
Original price ₹2,524.00
Original price ₹2,524.00
Original price ₹2,524.00
(-26%)
₹1,872.00
Current price ₹1,872.00

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Book cover type: Hardcover
  • ISBN13: 9781837291571
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Phaidon Press
  • Publisher Imprint: Phaidon Press
  • Publication Date:
  • Pages: 192
  • Original Price: GBP 19.95
  • Language: English
  • Edition: N/A
  • Item Weight: 704 grams
  • BISAC Subject(s): Vegetarian

The very best plant-based recipes from the bestselling Vegan: The Cookbook, collected in an elegant and easy-to-use new cookbook

The Vegan Kitchen offers a delicious tour of plant-based cooking across countries and cultures. This stylish volume collects 75 of the best recipes from Jean-Christian Jury's classic compendium Vegan: The Cookbook, highlighting fresh, tasty dishes enjoyed in every corner of the globe.

Here, home cooks will discover creative techniques for transforming vegetables, grains, beans, legumes, and other vegan staple ingredients into exciting, meat-free meals. Chapters on Starters, Salads, Soups, Main Courses, Grains & Beans, Pasta & Noodles, Cakes & Pies, and Dessertsreveal the breadth and creativity of vegan cuisine. Easy-to-follow instructions and vibrant photography make this the perfect book for vegans, vegetarians, and anyone interested in healthier, sustainable eating.

Spanning dishes, such as South Korea's Kimchi Fried Rice, Caribbean Jerk Chili, and Italy's Butternut Squash and Sage Risotto, as well as sweet treats, including El Salvador's ChocoBananas, Malawi's Blood Orange Cr�me Br�l�e, and America's Carrot Cake with Cream Cheese Frosting, The Vegan Kitchen invites readers to experience the abundant variety of vegan food around the world.

Jean-Christian Jury was a vegan and raw-food chef from Toulouse, France. In 2008, he opened La Mano Verde in Berlin, Germany, his first vegan restaurant, and received praise from Saveur and Rodale's Organic Life, and many international publications. In 2017 he published Vegan: The Cookbook with Phaidon, to great critical acclaim.

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