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Three Fall Herbs: Over 100 Plant-Based Recipes for Herb Lovers

by Gail Herndon Huskins
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Current price ₹1,214.00
Original price ₹1,274.00
Original price ₹1,274.00
Original price ₹1,274.00
(-5%)
₹1,214.00
Current price ₹1,214.00

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Book cover type: Paperback
  • ISBN13: 9781732708150
  • Binding: Paperback
  • Subject: N/A
  • Publisher: R. R. Bowker
  • Publisher Imprint: R. R. Bowker
  • Publication Date:
  • Pages: 222
  • Original Price: USD 12.99
  • Language: English
  • Edition: N/A
  • Item Weight: 391 grams
  • BISAC Subject(s): Vegetarian and Specific Ingredients / Herbs, Spices, Condiments

This book gives you plenty of recipes for Tarragon, Chives and Thyme, some of the dominant herbs of Fall. Second in a series of four seasonal herbal cookbooks, each with over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. Each book is really an introductory vegan cooking school in a book. In addition to specifically focusing on three seasonal herbs, this book offers a broad primer on the kitchen gear, utensils, tools as well as how to seamlessly incorporate plant-based alternatives. Home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional uses for these herbs. The recipes in Three Fall Herbs are a diverse collection of the very best plant-based and vegan recipes that showcase the captivating flavors of the season: Tarragon, Chives and Thyme.

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