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Trans Fatty Acids in Human Nutrition

by Destaillats, Sébédio, Dionisi , Chardigny
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Current price ₹14,003.00
Original price ₹23,337.00
Original price ₹23,337.00
Original price ₹23,337.00
(-40%)
₹14,003.00
Current price ₹14,003.00

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Book cover type: Hardcover
  • ISBN13: 9780955251238
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Oily Press
  • Publisher Imprint: Oily Press
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 245.0
  • Language: English
  • Edition: 2nd Ed.
  • Item Weight: 900 grams
  • BISAC Subject(s): Food Science / General

In this completely rewritten Second Edition of Trans Fatty Acids in Human Nutrition authors who are recognised international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception. Each chapter contains the latest references and major advances and breakthroughs in a specific area of trans fatty acids research. Furthermore, the book also includes a discussion of a major issue - the health effects of the natural trans isomers, comparing their effects to those observed for TFA produced during hydrogenation.

The availability of so much information in a single volume will help to clarify the major effects of TFA in human nutrition that have been discovered over the last two decades. This book guides the next generation of scientists to the important opportunities for making further progress in this challenging field of research.

The First Edition of Trans Fatty Acids in Human Nutrition carried out a very similar task for the state of our knowledge in the late 1990s but the rapid expansion and progress in the subject meant that it had to be completely re-written and expanded from the original nine to the present fifteen chapters of the Second Edition.

Frederic Destaillats is a Research Scientist in the Bioanalytical Sciences Department at the Nestle Research Center, Switzerland.
Jean-Louis Sebedio is Director of Research at the French National Institute for Agricultural Research, France.
Fabiola Dionisi is Leader of Ingredients and Authenticity Group at the Nestle Research Center, Switzerland.
Jean-Michel Chardigny is Director of Research at the French National Institute for Agricultural Research (INRA) and Head of the Human Nutrition Unit, which works in preventive nutrition towards age- and chronic diseases-related dysfunctions.

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