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Trout Cookbook: 60 Classic Recipes

by Jane Bamforth
Save 26% Save 26%
Current price ₹956.00
Original price ₹1,300.00
Original price ₹1,300.00
Original price ₹1,300.00
(-26%)
₹956.00
Current price ₹956.00

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Book cover type: Hardcover
  • ISBN13: 9780754834274
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Lorenz Books
  • Publisher Imprint: Lorenz Books
  • Publication Date:
  • Pages: 160
  • Original Price: GBP 10.0
  • Language: English
  • Edition: N/A
  • Item Weight: 658 grams
  • BISAC Subject(s): Specific Ingredients / Fish & Seafood

The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and cooking trout, from the rainbow trout, to the less common brown, golden and coral trout, as well as succulent sea trout. The 60 recipes that follow provide plenty of inspiration for serving trout in new and exciting ways, from Trout Bisque and Smoked Trout Tartlets, to Stuffed Trout with Tarragon Sauce and Thai marinated Sea Trout. Clearly photographed throughout, this is an essential cookbook for fish lovers everywhere.

Jane Bamforth trained as a home economist and then as a journalist, specializing in food. Since 2000 she has been a food consultant and has worked on a range of cookbooks. She is the author of Salmon and The Lobster Cookbook.

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