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Truffle In The Kitchen: A Cook's Guide

by Jack Czarnecki
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Current price ₹1,994.00
Original price ₹2,640.00
Original price ₹2,640.00
Original price ₹2,640.00
(-24%)
₹1,994.00
Current price ₹1,994.00

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Book cover type: Paperback
  • ISBN13: 9780578627755
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Oregon Truffle Oil
  • Publisher Imprint: Oregon Truffle Oil
  • Publication Date:
  • Pages: 92
  • Original Price: USD 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 318 grams
  • BISAC Subject(s): General and Fungi & Mushrooms

No food has quite the allure and mystery of the truffle. For years, professional chefs have been wowing their guests with the complex flavors and intoxicating aromas yet home chefs hesitate to take the plunge. Truffle in the Kitchen not only guides you through the many uses of the culinary truffle but goes deep into the lore and science that makes the truffle so fun to use and enjoy. Jack Czarnecki, of Joe's Restaurant (Reading, PA) and The Joel Palmer House (Dayton, OR), shares with you everything he's learned over his lauded career foraging for truffles, using them in his restaurants and making truffle products. Winner of a James Beard Book award in 1996, Jack once again wants to take you on a culinary journey with humor and insight. Explore the fun and aromatic world of the truffle!

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