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Vegan Cooking for Two: 200+ Perfectly Portioned Recipes for Everything You Love to Eat

by America's Test Kitchen
Save 26% Save 26%
Current price ₹2,544.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-26%)
₹2,544.00
Current price ₹2,544.00

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Book cover type: Paperback
  • ISBN13: 9781954210189
  • Binding: Paperback
  • Subject: N/A
  • Publisher: America's Test Kitchen
  • Publisher Imprint: America's Test Kitchen
  • Publication Date:
  • Pages: 424
  • Original Price: USD 34.99
  • Language: English
  • Edition: N/A
  • Item Weight: 367 grams
  • BISAC Subject(s): Vegan, Vegetarian, and Methods / General

The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking

No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.

  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
  • With more than 60 test cooks, editors, and tasting and testing experts, America's Test Kitchen publishes award-winning cookbooks, including the best-selling "Complete" series, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a 15,000-square-foot kitchen located in Boston's Seaport district.

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