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Vegan Italiano: Meat-Free, Egg-Free, Dairy-Free Dishes from the Sun-Drenched Regions of Italy

by Donna Klein
Save 25% Save 25%
Current price ₹1,739.00
Original price ₹2,334.00
Original price ₹2,334.00
Original price ₹2,334.00
(-25%)
₹1,739.00
Current price ₹1,739.00

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Book cover type: Paperback
  • ISBN13: 9781557884947
  • Binding: Paperback
  • Subject: N/A
  • Publisher: HP Books
  • Publisher Imprint: HP Books
  • Publication Date:
  • Pages: 171
  • Original Price: GBP 18.52
  • Language: English
  • Edition: N/A
  • Item Weight: 367 grams
  • BISAC Subject(s): Regional & Cultural / Italian and Vegan

In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.

Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.

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