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Vegetarian Dishes from the Middle East

by Arto Der Haroutunian
Save 26% Save 26%
Current price ₹1,396.00
Original price ₹1,898.00
Original price ₹1,898.00
Original price ₹1,898.00
(-26%)
₹1,396.00
Current price ₹1,396.00

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Book cover type: Paperback
  • ISBN13: 9781911667117
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Grub Street Cookery
  • Publisher Imprint: Grub Street Cookery
  • Publication Date:
  • Pages: 288
  • Original Price: GBP 15.0
  • Language: English
  • Edition: N/A
  • Item Weight: 862 grams
  • BISAC Subject(s): Vegetarian and Regional & Cultural / Middle Eastern

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity, and diversity of Middle Eastern and North African cooking.

In Vegetarian Dishes from the Middle East he collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables, and fruits of the region for their daily food. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes, and pastries.

Der Haroutunian, Arto: - Arto der Haroutunian was born in Aleppo, Syria in 1940 and grew up in the Levant, but came to England with his parents as a child and remained there for most of his life. He studied architecture at Manchester University and established a career designing restaurants, clubs, and hotels. In 1970, in partnership with his brother, he opened the first Armenian restaurant in Manchester which eventually became a successful chain of six restaurants and two hotels.

Given his passion for cooking it was a natural progression that he began to write cookery books as they combined his love of food with his great interest in the history and culture of the region. It was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to that tradition. He died in 1987 at the untimely age of 47. He is survived by his wife and son who still live in Manchester. As well as his passion for cooking, Arto der Haroutunian was a painter of international reputation who exhibited all over the world.

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