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Vinegar from Waste Fruits

by William V. Cruess
Save 12% Save 12%
Current price ₹1,110.00
Original price ₹1,264.00
Original price ₹1,264.00
Original price ₹1,264.00
(-12%)
₹1,110.00
Current price ₹1,110.00

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Book cover type: Paperback
  • ISBN13: 9781447463900
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Barman Press
  • Publisher Imprint: Barman Press
  • Publication Date:
  • Pages: 26
  • Original Price: GBP 9.99
  • Language: English
  • Edition: N/A
  • Item Weight: 46 grams
  • BISAC Subject(s): Methods / Canning & Preserving

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: "Raw Materials", "Crushing", "Pressing Before Fermentation", "Alcohol Fermentation", "Preserving Fermented Fruits", "Storage after Fermentation", "Racking", "Distillation before Acetic-Acid Fermentation", "Acetic-Acid Fermentation", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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