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West Coast Kitchen Garden: Growing, Gathering, and Eating Through the Seasons

by Sabrina Currie , DL Acken
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Current price ₹3,126.00
Original price ₹3,920.00
Original price ₹3,920.00
Original price ₹3,920.00
(-20%)
₹3,126.00
Current price ₹3,126.00

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Book cover type: Hardcover
  • ISBN13: 9781771514781
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Touchwood Editions
  • Publisher Imprint: Touchwood Editions
  • Publication Date:
  • Pages: 384
  • Original Price: USD 40.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1361 grams
  • BISAC Subject(s): Farm to Table

Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.

With a background in culinary school and sommelier training, Sabrina Currie has always been comfortable in the kitchen, but living on Vancouver island--a rich landscape for food growing, foraging, and fishing--inspired her to get comfortable in the dirt. After years of trial-and-error gardening and learning to apply her formidable cooking skills to food grown with her own hands, Currie gave us West Coast Kitchen Garden: the perfect guide to eating local, in season, and deliciously all year round.

Covering appetizers, main courses, snacks, desserts, and drinks, West Coast Kitchen Garden is full of nourishing whole food recipes to realign our kitchens with the land around us. From seeding, to tending, to harvesting, to the table, Currie follows West Coast plants through their life cycle and helps you incorporate them into your cooking. Each season opens with a gardening guide to make sure you're on track in your yard, followed by lovingly crafted seasonal menus to bring the outdoors to your kitchen. You'll find these recipes bursting with flavour and already perfectly paired into courses for scrumptious summer dinner parties, fall harvest celebrations, cozy winter feasts, and refreshing spring picnics.

Acken, DL: -

Danielle (DL) Acken is a Canadian-born international food writer and photographer who splits her time between London, UK and her farm studio on Canada's beautiful Salt Spring Island. See her work at dlacken.com.



Currie, Sabrina: -

Sabrina Currie is a writer and photographer, and the creator of the popular food and gardening blog West Coast Kitchen Garden. She is a regular contributor to Edible Vancouver Island and often offers her writing and photography services to food and beverage based businesses. With a background in culinary school, photography and sommelier training, she is passionate about encouraging her readers and community to grow, forage and source food as locally as possible. Find her online at sabrinacurrie.com.

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