Search results for “[Subject: culinary]”

• Author(s): Elaine Sikorski • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - GeneralCooking to the Image: A Plating Handbook offers readers a fascinating perspective of a culinary Art that demonstrates taste as not simply a means...

• Author(s): Senesha L. Mullings • Publisher: Believe Publisher • Publisher Imprint: Believe Publisher • BISAC: GeneralCulinary Intricacies is designed for all the food lovers as well as those who have an appreciation for the Culinary Arts. This ...

• Author(s): Harry M. Weiss • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General"The Flavors of the Tropics: A Culinary Journey Through the Caribbean" is a cookbook that explores the vibrant and diver...

• Author(s): Chef Tees Press • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: PuzzlesLarge print and easy to read culinary related puzzles. Each puzzle covers and entire page. Twelve to sixteen key words ...

• Author(s): Antonio Preziuso • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyItalian cuisine is one of the most revered in the world, not only for its bold and diverse flavors ...

• Author(s): Habanero Salsavalentina Lime Saltine • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South AmericanIntroducing ''Johnny Sánchez's Culinary Ca...

• Author(s): Guadalupe D Green • Publisher: Tansen Publisher • Publisher Imprint: Tansen Publisher • BISAC: Specific Ingredients - Fish & Seafood"Midday Feast: Culinary Treasures for Lunchtime Bliss" by Guadalupe D. Green is a gastronomic jou...

• Author(s): Daddy Grace • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Coloring BooksIndulge your senses in "Culinary Canvas: A Tasty Coloring Feast for Grown-Ups," where the delectable world of delici...

• Author(s): Swati Bisht • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Indian & South Asian"From Backwaters to Banquets: A Taste of Kerala Cuisine" invites you on a delect...

• Author(s): Sarah Michaels • Publisher: SL Editions • Publisher Imprint: SL Editions • BISAC: CareersEmbark on a mouthwatering journey into the captivating world of the culinary arts! This book opens the kitchen doors to young readers, offering ...

• Author(s): Culinary Canvas Hideout • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Beverages - Juices & SmoothiesWelcome to the delectable world of culinary excellence, where the vibrant spirit of ...

• Author(s): Amalia Moreno-Damgaard • Publisher: Wise Ink • Publisher Imprint: Wise Ink • BISAC: Regional & Ethnic - Central American & South AmericanSouth-Central Mexican and Central American Gourmet Cuisine & CultureWith a wide arra...

• Author(s): Cuban Ropa Vieja Shredded Beef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Gourmet''Grande Gastronomy: 95 Delightful Dishes Inspired by Ariana's Palate'' Welcome to a culinary ...

• Author(s): Chef Hanuni Kinyua • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Africa - East - KenyaAs a Globetrotter and a seasoned chef who was born and raised (by my grandmother) in Kenya, I have bee...

• Author(s): Omur Akkor • Publisher: Blue Dome Press • Publisher Imprint: Blue Dome Press • BISAC: Regional & Cultural - TurkishEarly Islamic Culinary Art focuses on the meals in the time of Prophet Muhammad, peace and blessings be upon him, ...

• Author(s): Darlene Dranda • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Courses & Dishes - GeneralFood for Thought is about cooks, hotel chefs, restaurant ...

• Author(s): Deb Cantrell • Publisher: Uimpact, LLC • Publisher Imprint: Uimpact, LLC • BISAC: Individual Chefs & Restaurants"So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of r...

• Author(s): Azure Harvest Fusion House • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - GeneralIn the vibrant heart of New York City, where culinary traditions collid...

• Author(s): Dan Ohtee • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Breakfast"Flavours of Africa" invites you to take an exquisite tour around the continent! With a focus on tra...

• Author(s): Antonio Carluccio • Publisher: Quadrille Publishing Ltd • Publisher Imprint: Quadrille Publishing LtdCapturing Antonio Carluccio's simple, joyful and no-fuss approach to cooking, this exceptional book, with over 300 of his best recip...

• Author(s): Terrapetti Publishing • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Regional & Cultural - InternationalSince the beginning of times, food and fi...

• Author(s): Hermann J. Klein • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: LiteraryUnveränderter Nachdruck der Originalausgabe von 1872.

• Author(s): The Grandma Chef • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Comfort FoodYour ingredients might be identical, and your intentions steadfast, but the taste can still vary dramatically. Th...

• Author(s): Juliette Haegglund • Publisher: Dreams of Food • Publisher Imprint: Dreams of Food • BISAC: GeneralCooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner pa...

• Author(s): Corn Couscous Platter Hut • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - English, Scottish & WelshIn the heart of London, where tradition meets innovation and ...

• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: GeneralModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, rese...

• Author(s): Serge Pambo • Publisher: Litfire Publishing • Publisher Imprint: Litfire Publishing • BISAC: GeneralTake the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging yet rewarding path to becoming a successful ch...

• Author(s): Gourm Stylrec • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Cookbook 105 Restaurant-style Recipes: Home-Cooked Meals with a Gourmet Touch. This cookbook is your...

• Author(s): The Perfect Library • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: General"Boston Cooking-School Cook Book" from Fannie Merritt Farmer. American culi...