Search results for “[Subject: culinary]”

• Author(s): Gourmet Bliss Retreat Lounge • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Herbs, Spices, Condiments**Heathcliff's Culinary Heights: 105 Inspired Food Creations from...

• Author(s): Gourmet Magazine • Publisher: Modern Library • Publisher Imprint: Modern Library • BISAC: Regional & Cultural - FrenchFrom the Inside FlapFor sixty years the best food writers have been sending dispatches from Paris to "Gourmet. ...

• Author(s): Rufus Estes • Publisher: Dover Publications • Publisher Imprint: Dover Publications • BISAC: Regional & Cultural - Soul FoodBorn a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job prepari...

• Author(s): Carlos Uhart M. • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Central American & South American"Traditional Mapuche Recipes: Ancestral Cuisine from the Southe...

• Author(s): Carmen Silvia Zempoalteca Gutiérrez • Publisher: Page Publishing, Inc • Publisher Imprint: Page Publishing, Inc • BISAC: GeneralDeseo compartir con amor todo mi conocimiento, aquí impreso, sobre la elaboración de algunas delicias c...

• Author(s): His Holiness the Dalai Lama • Publisher: Dorling Kindersley Ltd • Publisher Imprint: Dorling Kindersley LtdFrom basil to vervain, this photographic catalogue of more than 150 culinary herbs will teach you everything you need to know ...

• Author(s): Gunnar Karl Gislason • Publisher: Ten Speed Press • Publisher Imprint: Ten Speed Press • BISAC: Regional & Cultural - ScandinavianAn unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the own...

• Author(s): Jean Anthelme Brillat-Savarin • Publisher: Everyman • Publisher Imprint: EverymanFirst published in France in 1825, Brillat-Savarin's exuberant collection of dishes, experiences and philosophy reflected a new era in French cuisine - ...

• Author(s): Stewart Woodman • Publisher: Borealis Books • Publisher Imprint: Borealis Books • BISAC: Methods - GourmetOn a brisk February morning, Stewart Woodman learned he'd been named a semifinalist for Best Chef: Midwest by the prestigious J...

• Author(s): Angelo M. Pellegrini • Publisher: Modern Library • Publisher Imprint: Modern Library • BISAC: Essays & NarrativesFrom the Inside FlapFirst issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, T...

• Author(s): Roksana Zielińska • Publisher: Roksana Zielińska • Publisher Imprint: Roksana Zielińska • BISAC: Beverages - Alcoholic - Bartending & CocktailsWitamy w "BĄBELKI I Ukąszenia: Książka kucharska Prosecco"! W tej kulinarnej podróży ...

• Author(s): Fritters With Stews Somaliland • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - Middle Western StatesIn the vast tapestry of American literature, few nove...

• Author(s): Tabitha O. Bilyeu • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesTired of spending hours in the kitchen? Struggling to whip up delicious meals without the hassle...

• Publisher: Europa Editions • Publisher Imprint: Europa Editions • BISAC: City Life"Sexy encounters, irreverent humor, and subtle twists keep up the pace of this quirky tale about a variety of French appetites" (Publishers Weekly). Sandrine wo...

• Author(s): Terry Jox • Publisher: Holy Fuck Shut the Fuck Up • Publisher Imprint: Holy Fuck Shut the Fuck Up • BISAC: Courses & Dishes - AppetizersDiscover the fascinating history and cultural significance of culinary keyboards in this comp...

• Author(s): Paul Fehribach • Publisher: University of Chicago Press • Publisher Imprint: University of Chicago Press • BISAC: Regional & Cultural - American - Middle Western StatesAn acclaimed chef offers a historically informed cookbook tha...

• Author(s): Diana Kennedy • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Regional & Cultural - MexicanCombining her three bestselling and classic books--The Cuisines of Mexico, Mexican Region...

• Author(s): Mehul Kothari • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralUncover the refreshing world of mint in The Wonders of Mint Leaves. This guide covers everything from growing vibrant min...

• Author(s): Ken Albala • Publisher: University of Illinois Press • Publisher Imprint: University of Illinois Press • BISAC: HistoryOnce synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and...

• Author(s): JOSEF SCHOCHL • Publisher: CENTRAL BOOKS • Publisher Imprint: CENTRAL BOOKS

• Author(s): Albert Roux • Publisher: Orion Publishing Co • Publisher Imprint: Orion Publishing Co

• Publisher: Kitchen Press • Publisher Imprint: Kitchen Press

• Author(s): Heidemarie Vos • Publisher: Strategic Book Publishing • Publisher Imprint: Strategic Book Publishing • BISAC: Personal & Practical GuidesWith the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to f...

• Author(s): Colonial Williamsburg Foundation • Publisher: Clarkson Potter Publishers • Publisher Imprint: Clarkson Potter Publishers • BISAC: Regional & Cultural - American - Middle Atlantic StatesFrom the Inside FlapThe Colonial Williamsbur...

• Author(s): Elena Riddle • Publisher: Austin Macauley • Publisher Imprint: Austin Macauley • BISAC: Diet & Nutrition - Food Content GuidesWhile not everyone has the chance to voyage to far-off lands and indulge in native delicacies, it's oft...

• Author(s): John B. McGrath • Publisher: Chef for Sail • Publisher Imprint: Chef for Sail • BISAC: GeneralFor the last 13 years, John B. McGrath has been conquering the culinary cosmos, cooking in over 50 countries for business tycoons, royalty,...

• Author(s): Edgar L. Doherty • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - JapaneseWelcome to the enthralling world of "Pufferfish Delicate Delicacy: A Handbook for Adventuro...

• Author(s): Marlene Van Der Westhuizen • Publisher: Bookstorm • Publisher Imprint: Bookstorm • BISAC: Regional & Cultural - French'The day one sets foot in France you can take it from me, pure happiness begins' - Nancy Mitford A passion for...

• Author(s): Allwin Rex • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingIntroducing "A Taste of Italia: Culinary Delights from the Heart of Italy" - a captivating and de...

• Author(s): Victor M. Valle • Publisher: New Press • Publisher Imprint: New Press • BISAC: Regional & Cultural - MexicanThis text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American ...

• Author(s): Rolando Beramendi • Publisher: St. Martin's Griffin • Publisher Imprint: St. Martin's Griffin • BISAC: Regional & Cultural - ItalianAutentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive o...

• Author(s): Catriona Kelly • Publisher: Bloomsbury Academic • Publisher Imprint: Bloomsbury Academic • BISAC: Russia - GeneralIn Russia, food has a hugely important role in political, symbolic, and practical terms. In this illuminating history o...