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Products
World Cuisine - My Culinary Journey Around the World Volume 2: Sauces
Juliette Haegglund
Paperback
• Author(s): Juliette Haegglund • Publisher: Dreams of Food • Publisher Imprint: Dreams of Food • BISAC: GeneralCooking and entertaining have always been a passion of mine, and how could they not be, given that I grew up in a home where dinner pa...
View full detailsLondon Elegance: 104 Culinary Marvels Inspired by the Menu of Restaurant Daniel Humm's Davies and Brook
Corn Couscous Platter Hut
Paperback
• Author(s): Corn Couscous Platter Hut • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - English, Scottish & WelshIn the heart of London, where tradition meets innovation and ...
View full detailsModernist Cuisine at Home German Edition
Nathan Myhrvold
Hardcover
• Author(s): Nathan Myhrvold • Publisher: Cooking Lab • Publisher Imprint: Cooking Lab • BISAC: GeneralModernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, rese...
View full detailsTake the heat & Stay in the Kitchen: Becoming A Successful Chef
Serge Pambo
Paperback
• Author(s): Serge Pambo • Publisher: Litfire Publishing • Publisher Imprint: Litfire Publishing • BISAC: GeneralTake the Heat and Stay in the Kitchen is an engaging how-to book as to the challenging yet rewarding path to becoming a successful ch...
View full details105 Restaurant-Style Recipes: Home-Cooked Meals with a Gourmet Touch
Gourm Stylrec
Paperback
• Author(s): Gourm Stylrec • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - GourmetWelcome to Cookbook 105 Restaurant-style Recipes: Home-Cooked Meals with a Gourmet Touch. This cookbook is your...
View full detailsBlue Morel Culinary Symphony: 104 Inspired Recipes from Thomas Ciszak's Masterful Menu
Hurka Blood Sausage Toltott
Paperback
• Author(s): Hurka Blood Sausage Toltott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: General**Blue Morel Culinary Symphony: 104 Inspired Recipes from Thomas Ciszak's Masterful Menu** In the realm of ...
View full detailsBoston Cooking-School Cook Book
The Perfect Library
Paperback
• Author(s): The Perfect Library • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: General"Boston Cooking-School Cook Book" from Fannie Merritt Farmer. American culi...
View full detailsComplete Cook: Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the C
J. M. Sanderson
Paperback
• Author(s): J. M. Sanderson • Publisher: Applewood Books • Publisher Imprint: Applewood Books • BISAC: ReferenceThis 1846 work is not an original cookbook, but rather an Americanized adaptation of an English work. James Sanderson, proprietor and...
View full detailsBelgian Café Culture
Regula Ysewijn
Hardcover
• Author(s): Regula Ysewijn • Publisher: Uitgeverij Luster • Publisher Imprint: Uitgeverij Luster • BISAC: Subjects & Themes - Regional (see also TRAVEL - Pictorials)- A nostalgic look at the most beautiful traditional cafes in Belgium and th...
View full detailsThe Food of Spain
Claudia Roden
Hardcover
• Author(s): Claudia Roden • Publisher: Ecco Press • Publisher Imprint: Ecco Press • BISAC: Regional & Cultural - SpanishFrom the Back CoverIn The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Mi...
View full detailsInspired by Ramsay's Palette: 98 Delightful Natural Foods Recipes
Blissful Bites Fusion Café Plaza
Paperback
• Author(s): Blissful Bites Fusion Café Plaza • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - Natural FoodsWelcome to ''Inspired by Ramsay's Palette: 98 Delightful Natural Foods Re...
View full detailsThe Magic Whisk Club: Culinary Journeys Across the Ages
Ankit Simon
Paperback
• Author(s): Ankit Simon • Publisher: Ankit Simon • Publisher Imprint: Ankit Simon • BISAC: Short StoriesA JOURNEY THROUGH TIME AND FLAVOR AWAITS YOU IN EVERY PAGE OF THIS ENCHANTING TALE!Do you crave the stories behind the world's most celebrate...
View full detailsThe New Cucina Italiana: What to Eat, What to Cook, and Who to Know in Italian Cuisine Today
Laura Lazzaroni
Hardcover
• Author(s): Laura Lazzaroni • Publisher: Rizzoli International Publications • Publisher Imprint: Rizzoli International Publications • BISAC: Regional & Ethnic - ItalianRecipes from the kitchens and restaurants of Italy's new culinary masters...
View full detailsA Culinary Journey Through the World: Bahrain: Machboos
Mikko Valler
Paperback
• Author(s): Mikko Valler • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - Middle Eastern
Tourism and Gastronomy
Anne-Mette Hjalager, Greg Richards
Hardcover
• Author(s): Anne-Mette Hjalager | Greg Richards • Publisher: Routledge • Publisher Imprint: Routledge • BISAC: Agriculture - GeneralIn recent years, a growing emphasis has been placed on tourism experiences and attractions related to food. In ma...
View full detailsTaco Fiesta: A Culinary Journey Through Flavorful Tacos
Virginia Russell
Paperback
• Author(s): Virginia Russell • Publisher: Virginia Russell • Publisher Imprint: Virginia Russell • BISAC: Methods - Quick & EasyWelcome to "Taco Fiesta: A Culinary Journey Through Flavorful Tacos"! This cookbook is a celebration of the belov...
View full detailsEl Arte de la Cocina Francesa / Mastering the Art of French Cooking
Julia Child
Hardcover
• Author(s): Julia Child • Publisher: Debate • Publisher Imprint: Debate • BISAC: Regional & Cultural - FrenchUn clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la fo...
View full detailsAng Gourmet Art Ng Wellington at En Croûte
María Nieves Vidal
Paperback
• Author(s): María Nieves Vidal • Publisher: Maria Nieves Vidal • Publisher Imprint: Maria Nieves Vidal • BISAC: Specific Ingredients - MeatSumakay sa isang culinary journey na pinagsasama ang kasiningan at gastronomy sa "ANG GOURMET ART NG WELLI...
View full detailsMartí Guixé Transition Menu: Reviewing Creative Gastronomy
Martí Guixé, Octavi Rofes, Stephane Carpinelli
Paperback
• Author(s): Martí Guixé | Octavi Rofes | Stephane Carpinelli • Publisher: Corraini Editore • Publisher Imprint: Corraini Editore • BISAC: Essays & NarrativesIn Transition Menu, the self-professed "ex-designer" Martí Guixé (born 1964) demonst...
View full detailsJewish Festival Food: Eating for Special Occasions: 75 Delicious Dishes for Every Holiday and Celebration
Marlena Spieler
Hardcover
• Author(s): Marlena Spieler • Publisher: Lorenz Books • Publisher Imprint: Lorenz Books • BISAC: Regional & Cultural - Jewish & KosherThe Jewish people have a special dish for every festival occasion; with fascinating background on the c...
View full detailsCosme Creations: 97 Culinary Inspirations from NYC's Finest
Chile Empanadas de Pino
Paperback
• Author(s): Chile Empanadas de Pino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - General**Cosme Creations - 97 Culinary Inspirations from NYC's Finest** Welcome t...
View full detailsKitchen Gardener's Instructor: Containing a Catalogue of Garden and Herb Seed with Practical Directions Under Each Head for the Cultivation of Culinar
Thomas Bridgeman
Paperback
• Author(s): Thomas Bridgeman • Publisher: Applewood Books • Publisher Imprint: Applewood Books • BISAC: VegetablesThis delightful 1847 work by Thomas Bridgeman is a complete source of information on kitchen gardens. It contains not only descript...
View full detailsCooking Your Way Through Life
Mondrekio Robertson
Paperback
• Author(s): Mondrekio Robertson • Publisher: Chef Hollywood's Culinary Creations • Publisher Imprint: Chef Hollywood's Culinary Creations • BISAC: GeneralLet's take a culinary journey like no other with 'Cooking Your Way Through Life, ' the debu...
View full detailsLebanese Cookbook: Taste a World of Flavor with Lebanese Cooking
Brad Hoskinson
Paperback
• Author(s): Brad Hoskinson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Ethnic - Middle EasternLebanese CookbookTaste a World of Flavor with Lebanese CookingLebanese cuisine is an incr...
View full detailsThe Emperor's New Tastes: 105 Culinary Creations Inspired by Virginia Lee Burton
Fried Rice Noodles Served
Paperback
• Author(s): Fried Rice Noodles Served • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world of children's literature, few names resonate as strongly as Virginia Lee Burton, a vi...
View full detailsVijay Tendulkar: The Playwright Champion of Social Justice
Vani Devulapally
Hardcover
• Author(s): Vani Devulapally • Publisher: Prestige Books • Publisher Imprint: Prestige B • Subject: English Literature
Manresa Magic: A Culinary Journey through 100 Inspired Creations
Lithuania Kepta Duona Sweet
Paperback
• Author(s): Lithuania Kepta Duona Sweet • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - American - California Style**Manresa Magic - A Culinary Journey through 100 Inspired Cre...
View full detailsA Perfect Cook Book for Kids and Teens: From Kitchen Novice to Culinary Connoisseur
Jean Philip
Paperback
• Author(s): Jean Philip • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cooking with Kids"Embark on a culinary journey like no other in 'From Kitchen Novice to Culinary Connoisseur: A Journey of Learnin...
View full detailsTraditional Jamaican Cookbook: A Culinary Journey through Traditional Jamaican Cuisine
Michael Shannon
Paperback
• Author(s): Michael Shannon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Beverages - Alcoholic- GeneralThe only thing I would debate is that Jamaican food is not prepared nearly enough in the West, d...
View full detailsIl Cuoco Francese Ove Viene Insegnata La Maniera Di Condire Ogni Sorta Di Vivande, E Di Fare Ogni Sorta Di Pasticcierie, E Confetti, Conforme Le Quatt
François Pierre de la Varenne
Paperback
• Author(s): François Pierre de la Varenne • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: HistoryIl Cuoco Francese, first published in 1651, revolutionized French cuisine and influenced European cooking for cen...
View full detailsUkrainian Cookbook: 100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Heritage
Bernard M. Davis
Paperback
• Author(s): Bernard M. Davis • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - European100+ Authentic Recipes and Time-Honored Techniques from Ukraine's Culinary Heritage.This co...
View full detailsSweets and Trails: 96 Culinary Adventures Inspired by Hansel and Gretel
Grand Central Bagel Deli
Paperback
• Author(s): Grand Central Bagel Deli • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: GeneralIn the enchanting world of fairy tales, there exists a timeless story that has captivated hearts and ignited i...
View full detailsTempting Tofu: Exploring Its Hidden Culinary Versatility
Victoria Barbara Upton
Paperback
• Author(s): Victoria Barbara Upton • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: VeganDiscover the delightful, versatile world of tofu with "Tempting Tofu: Exploring Its Hidden Culinary Versatility" b...
View full detailsThe Art of Deep Frying: 99 Recipes for Crispy and Flavorful Delights
Palette Of Taste Grill
Paperback
• Author(s): Palette Of Taste Grill • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Quick & EasyWelcome to The Art of Deep Frying - 99 Recipes and Crispy Delightful Flavors! From French fri...
View full detailsPic's Palate: 96 Inspired Creations from Maison Pic's Menu
Lebanese Shawarma Rotisserie
Paperback
• Author(s): Lebanese Shawarma Rotisserie • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Regional & Cultural - FrenchEmbark on a gastronomic voyage with ''Pic's Palate, '' a cookbook that unveils th...
View full detailsOffal: Rejected and Reclaimed Food
Mark McWilliams
Paperback
• Author(s): Mark McWilliams • Publisher: Prospect Books (UK) • Publisher Imprint: Prospect Books (UK) • BISAC: Essays & NarrativesThis year's theme - offal, rejected and reclaimed foods - when taken in the broadest sense is a subject well-su...
View full details