Search results for “[subject: methods-baking]”

• Author(s): Riccardo Flamini • Publisher: Wiley • Publisher Imprint: Wiley-Blac • Subject: Chemistry • BISAC: Food Science - GeneralAbout the Book This book presents the modern applications of hyphenated techniques in the analysis and study of t...

• Author(s): Tanja Schneiders • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingWeihnachten steht vor der Tür. Überall werden Plätzchen gebacken. Mit Low Carb ist das nicht möglich? Natürlich g...

• Author(s): Calvin Noyes Kendall • Publisher: Wentworth Press • Publisher Imprint: Wentworth Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we kno...

• Author(s): Nicole Hendizadeh • Publisher: Z Kids • Publisher Imprint: Z Kids • BISAC: Cooking for KidsThe perfect gift for kids ages 6-12 A sweet and savory cookbook that grows with your child's baking skills, including step-by-step instruction...

• Author(s): Karuppasamy Packiyam | Saraswathy Eswaran • Publisher: Scholars' Press • Publisher Imprint: Scholars' Press • BISAC: Life Sciences - HorticultureThe book on Recipes on Bakery Products is designed to fulfill the desired learn cooking ...

• Author(s): Herman Hueg • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: Courses & Dishes - DessertsOrnamental Confectionery and the Art of Baking in All Its Branches is a comprehensive guide to the art of...

• Author(s): Marcy Goldman • Publisher: River Heart Press • Publisher Imprint: River Heart Press • BISAC: Methods - BakingTimeless Jewish holiday traditions are alive and delicious in this new edition of A Treasury of Jewish Holiday Baking! A Jul...

• Author(s): Marie Porter | Michael Porter • Publisher: Celebration Generation • Publisher Imprint: Celebration Generation • BISAC: Methods - BakingCombining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mang...

• Author(s): Bonnie Scott • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingEveryone loves a good homemade treat! With this fantastic collection of Cozy Fall Baking Recipes, you will find 1...

• Author(s): Anna-Martin Laurent • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThis cookbook is about a variety of easy to copy recipes for the most popular and tastiest recipes.With th...

• Author(s): Andreas Kühnemann • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - Baking

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Emma König • Publisher: Emma Konig • Publisher Imprint: Emma Konig • BISAC: Methods - BakingWillkommen bei "DIE KUNST, ZU HAUSE VEGANES BROT ZU BACKEN", einem kulinarischen Abenteuer, bei dem wir die Welt des veganen Backens anhand v...

• Author(s): Shirley O. Corriher • Publisher: Scribner Book Company • Publisher Imprint: Scribner Book Company • BISAC: Methods - BakingThe James Beard Award-winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinatin...

• Author(s): Alexis Shantelle Washington | Andy Baxter • Publisher: Gatekeeper Press • Publisher Imprint: Gatekeeper Press • BISAC: Courses & Dishes - DessertsCake Addicts Bakery: Recipes for the Cake Obsessed is a comprehensive baking guide ...

• Author(s): Adolphe Meyer • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: General""Eggs, And How To Use Them"" by Adolphe Meyer is a comprehensive guide to preparing eggs in over five hundred different styles...

• Author(s): Jane Mills • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchHelping students to easily compare and select qualitative methods, this new introduction from expert authors is a practical gui...

• Author(s): John Kirkland • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralOriginally published in 1907, this classic cookbook offers a comprehensive guide to baking, confectionery, and catering. The auth...

• Author(s): Russell Vance • Publisher: Russell Vance • Publisher Imprint: Russell Vance • BISAC: Regional & Cultural - American - New EnglandThere is nothing better than the exquisite and delicious aroma of freshly baked bread that fills the...

• Author(s): Daphna Rabinovitch • Publisher: Whitecap Books • Publisher Imprint: Whitecap Books • BISAC: Methods - Baking"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to b...

• Author(s): Tanya Hammil • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingThe Soul of Sourdough: A Journey Through History, Culture, and FlavorDiscover the magic of sourdough-where ancien...

• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...

• Author(s): Samuel A. Matz • Publisher: Springer • Publisher Imprint: Springer • BISAC: Courses & Dishes - BreadThis third edition is completely revised and updated to address the new advances in bakery technology and engineering. The book b...

• Author(s): Anas El Azizi El Alaoui • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: GeneralThe book first highlights the importance of rigorous research in the social and human sciences to understand ...

• Author(s): Mary T. Swickard • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the timeless appeal of "Leaflet No. 312: Apples in Appealing Ways," a treasure trove of classic apple recipes....

• Author(s): A. J. Bent | E. B. Bennion | G. S. T. Bamford • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food ScienceThe popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-spe...

• Author(s): Jennifer Nado • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: Religion and Philosophy • BISAC: Movements - AnalyticThe rise of experimental philosophy is generating pressing methodological questions for philosopher...

• Author(s): Ashley McLaughlin • Publisher: Fair Winds Press (MA) • Publisher Imprint: Fair Winds Press (MA) • BISAC: Methods - BakingGluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to the...

• Author(s): Geert Molenberghs • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Probability & Statistics - GeneralMissing data affect nearly every discipline by complicating the statistical analysis of collected data....

• Author(s): Karen Greenvang • Publisher: Healthy Vegan Recipes • Publisher Imprint: Healthy Vegan Recipes • BISAC: VeganBoost Your Health and Achieve Optimal Wellness with Delicious, Nutritious & Cruelty-Free Vegan Baking Recipes...YUM!!!!TO...

• Author(s): Weng Marc Lim • Publisher: Grin Verlag • Publisher Imprint: Grin Verlag • BISAC: Probability & Statistics - GeneralDocument from the year 2012 in the subject Mathematics - Statistics, Monash University Malaysia, Sunway Campus, la...

• Author(s): Diana Peacock • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingThe aim of this book is to show how easy it is to make wonderful breads ...

• Author(s): Bryant Terry • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: VeganVegan Baking Mastery: 50 Irresistible Plant-Based Recipes Perfect for All Skill LevelsEasy-to-Follow Guides with Step-by-Ste...

• Author(s): I. Williamson • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralPractice of Cookery and Pastry is a comprehensive guide to cooking and baking for everyday life. It covers a wide range of topics...

• Author(s): Calvin Noyes Kendall • Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor p...