Search results for “[subject: methods-baking]”

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General"50 Premium Dinner Roll Recipes for Home" is a must-have cookbook for anyone who loves the comforting aroma and taste of freshly baked roll...

• Author(s): Katie Baker • Publisher: Katie Baker Books • Publisher Imprint: Katie Baker Books • BISAC: GeneralHow to make Banana Bread is a Story Recipe Book. This fun rhyming adventure takes kids through each step of making Banana Bread in Nana...

• Author(s): Carol Aubrey • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: GeneralOriginally published in 1994, the aim of the authors was to provide a comprehensive introduction to recent advances in research which had b...

• Author(s): Carl Ratner • Publisher: Springer • Publisher Imprint: Springer • BISAC: Research & MethodologyQualitative methodologies in cultural psychology often lack the objective and verifiable character of quantitative analysis. Author Ca...

• Author(s): Anna Goldman • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - DessertsMaster Baking Delicious French Desserts and Much More!This Book Includes: All the basic informati...

• Author(s): Vlad Varley • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - BreadLearn how to make hot and tasty bread using flour, yeast, water, and salt in the comfort of your own h...

• Author(s): M. P. Satija • Publisher: Rowman & Littlefield Publishers • Publisher Imprint: Rowman & Littlefield Publishers • BISAC: Library & Information Science - Cataloging & ClassificationHere is a current user's manual which ...

• Author(s): Gonul Kaletunc • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: GeneralCharacterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of ma...

• Author(s): Pat Hudson • Publisher: Bloomsbury Publishing PLC • Publisher Imprint: Bloomsbury Publishing PLC • BISAC: ReferenceFully updated and carefully revised, this new 2nd edition of History by Numbers stands alone as the only textbook on q...

• Author(s): Tudor | Keith • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Writing/Research Methods • BISAC: Research & MethodologyQualitative Research Approaches for Psychotherapy offers the reader a range of curr...

• Author(s): Kamel Rekab • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Quality ControlIn today's high-technology world, with flourishing e-business and intense competition at a global level, the search for the competit...

• Author(s): Al Meyer • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Methods - ProfessionalA creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is resp...

• Author(s): Deborah M Pearsall • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: ArchaeologyThis new edition of the definitive work on doing paleoethnobotany brings the book up to date by incorporating new methods and exa...

• Author(s): Virginia Braun • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchThis accessible, practical 'how to' guide provides students with a step-by-step toolkit of the why, when and how of qualita...

• Author(s): Ferenc A. Mohos • Publisher: Wiley • Publisher Imprint: Blackwell • Subject: Food Science & Technology • BISAC: Food Science - GeneralFrom the Back CoverConfectionery and chocolate manufacture has been dominated by large-scale in...

• Author(s): Lawrence Lyne • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: General- This collection of research articles emphasizes topics of interest to classroom teachers. - The 38 research articles illustrate: -surve...

• Author(s): Clyde E. Stauffer • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis book surveys the functions and applications of additives used in baked foods at relatively low levels, details their reaction m...

• Author(s): Zhongli Pan • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • BISAC: Food Science - GeneralIt's been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the...

• Author(s): Kelly Johnson • Publisher: Marick Booster • Publisher Imprint: Marick Booster • BISAC: General"50 Ultimate Baking Recipes for Home" is the definitive guide for anyone who loves to bake, offering a wide range of recipes that span from...

• Author(s): Colin J. Bibby • Publisher: Academic Press • Publisher Imprint: Academic Press • BISAC: Life Sciences - Zoology - GeneralIn this book there are entire chapters devoted to the most widely used bird counting techniques, and attempts to...

• Author(s): Gustav Henning • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - Cakes"110+ Recipes Baking Cookbook For Kids 9-12: Bake it Up! Easy Recipes for Budding Bakers" is the pe...

• Author(s): Lindy Stein • Publisher: Tintri Press • Publisher Imprint: Tintri Press • BISAC: Methods - BakingThis book with 101 thoroughly tested gluten-free dessert recipes will tantalize your taste buds and have dinner guests begging for more!...

• Author(s): Lingai Luo • Publisher: Springer • Publisher Imprint: Springer • BISAC: MechanicalFrom the Back CoverIs the heat and mass transfer intensification defined as a new paradigm of process engineering, or is it just a common and old idea,...

• Author(s): Amy Coyne | McKenna Pulda | Emily Christensen • Publisher: Lulu.com • Publisher Imprint: Lulu.com • BISAC: Methods - BakingSoft Cover - "Our Sourdough Table" is a collaborative sourdough cookbook by Amy Coyne from Amy Bakes Bread, Em...

• Author(s): Martin Leopoldseder • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - BakingIn dieser Rezeptsammlung finden Sie traditionelle Mehlspeisen österreichischer Gro mütter. Genie en Sie die ve...

• Author(s): Nick Emmel • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: MethodologyBringing together leading theorists, researchers and policy makers with expertise in using realist methods, this book is a d...

• Author(s): Janet Salmons • Publisher: Sage Publications Ltd • Publisher Imprint: Sage Publications Ltd • BISAC: ResearchNew to online qualitative research? This book equips you with the skills to make good research choices so you can confidentl...

• Author(s): Vijay Bansal • Publisher: Taylor & Francis • Publisher Imprint: Routledge • Subject: Business Management • BISAC: Project ManagementProject Management: Planning and Scheduling Techniques is a highly readable guide to the essentia...

• Author(s): Clara T. Hamada • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CookiesBaking 101 for Kids is the ultimate guide for young bakers eager to explore the delightful world...

• Author(s): Ciril Hitz • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Courses & Dishes - BreadBaking Artisan Bread provides an unintimidating, formula-based approach to baking bread at home. With step-by-step, photo-ill...

• Author(s): Marco Gobbetti • Publisher: Springer • Publisher Imprint: Humana • BISAC: Food Science - GeneralFrom the Back CoverThis volume details traditional and modern approaches to characterize sourdough and to monitor its features during pro...

• Author(s): Allan Hackshaw • Publisher: Wiley-Blackwell • Publisher Imprint: Wiley-Blackwell • BISAC: Dentistry - GeneralThis introduction to Evidence-Based Dentistry provides a much-needed orientation in the subject for students and professiona...

• Author(s): K. P. Sudheer | Bindu Lakshmanan • Publisher: CRC Press • Publisher Imprint: CRC Press • BISAC: Life Sciences - HorticultureTechnological advances have profoundly influenced the food industry with deep imprints on food safety and qua...

• Author(s): Mary Blake | Carnation Milk Products Company • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Specific Ingredients - Dairy"My Hundred Favorite Recipes" by Mary Blake offers a glimpse into the culinary ...

• Author(s): Jean-Gérard Bursztein • Publisher: Hermann Editeurs Des Sciences Et Des Arts Sa • Publisher Imprint: Hermann Editeurs Des Sciences Et Des Arts Sa • BISAC: Psychotherapy - PsychoanalysisTo the question, "why is topology necessary to p...