Search results for “[subject: culinary]”

• Author(s): Frederick Accum • Publisher: Outlook Verlag • Publisher Imprint: Outlook Verlag • BISAC: LiteraryReproduction of the original: A Treatise on Adulterations of Food, and Culinary Poisons by Frederick Accum

• Author(s): Annamaria D'Agostino | Alessio Allegrucci • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Specific Ingredients - MeatCi sono passioni e situazioni nella vita di ognuno di noi che vanno oltre...

• Author(s): Ken Albala • Publisher: Bloomsbury • Publisher Imprint: Bloomsbury • Subject: History • BISAC: Customs & TraditionsFood and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the disc...

• Author(s): Culinary Arts Institute • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part of the knowledge...

• Author(s): (harriet Anne) de Salis | University of Leeds Library • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important ...

• Author(s): Antoine Beauvilliers • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Sociology - GeneralL'art du cuisinier. T. 1 / par A. Beauvilliers, ...Date de l'édition originale: 1814Sujet de l'ouvrage: Cuisine ...

• Author(s): Charles Fellows • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Culinary Handbook by Charles Fellows is a comprehensive reference book that was first published in 1904. This book is con...

• Author(s): Eli Kr Ponce • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - ProfessionalUnlock the s of Culinary ExcellenceStep into a world where flavors dance and techniques transform ordinary ...

• Author(s): Qazi | Nilofer Afridi • Publisher: MixIUK • Publisher Imprint: MixIUK • Subject: Cookery & Food Services • BISAC: Food, Lodging & Transportation - Road TravelThis is a collection of thirteen stories with recipes representing ...

• Author(s): Jo Bettoja • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book This collection of recipes features the special food of Rome through its signature dishes, including fried artichokes, past...

• Author(s): Ernest Auricoste de Lazarque • Publisher: Hachette Livre Bnf • Publisher Imprint: Hachette Livre Bnf • BISAC: Regional & Ethnic - FrenchCuisine messine / par E. Auricoste de LazarqueDate de l'édition originale: 1890Sujet de l'ouv...

• Author(s): Mihalis Mentinis • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Social PsychologyThe Psychopolitics of Food probes into the contemporary 'foodscape', examining culinary practices and food habits and in part...

• Author(s): Park Windsor • Publisher: Park Windsor • Publisher Imprint: Park Windsor • BISAC: General"Culinary Mélange: Unveiling World Cuisines" is an exquisite journey through the art of cooking, offering a comprehensive guide to mastering di...

• Author(s): Chef Michael Bennett • Publisher: Professional Image • Publisher Imprint: Professional Image • BISAC: Regional & Ethnic - American - GeneralHis newly released groundbreaking culinary guide "is set to transform how emerging and ex...

• Author(s): 마리아 박 • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Regional & Cultural - Spanish이 요리책은 정통 스페인 요리를 통해 풍미 가득한 여행을 안내합니다. 여기에서 가장 유명한 타파스부터 가장 맛있는 빠에야 요리에 이르기까지 가장 맛있고 전통적인 스페인 요리를 발견하게 될 것입니다.이 요리책의 레시피는 스페인 음식 문화...

• Author(s): Ruth Brandon • Publisher: Wiley • Publisher Imprint: Wiley • Subject: Cookery & Food ServicesAbout the Book 'The People's Chef', part cookbook, part biography and part history, looks at the life of Alexis Soyer, the most famous c...

• Author(s): Lavelle Christophe • Publisher: Taylor & Francis • Publisher Imprint: CRC Press • Subject: Bio-Science and Agriculture • BISAC: NutritionHandbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents ...

• Author(s): Anthony R. Buccino • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Subjects & Themes - LifestylesOLD SPICES is dedicated to cooks. All cooks. Short-order cooks, tall order cooks, bakers,...

• Author(s): Eliza Acton • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Social HistoryThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...

• Author(s): Michael Ruhlman • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not abou...

• Author(s): François Rysavy | Frances Spatz Leighton • Publisher: Hassell Street Press • Publisher Imprint: Hassell Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important and is part...

• Author(s): Achaya K.T. • Publisher: Oxford UP • Publisher Imprint: Oxford UP • Subject: Cookery & Food Services • BISAC: Regional & Cultural - Indian & South Asian"Outside India Indian food is popular the world over, from Tokyo to T...

• Author(s): John Andrew Schlederer • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - GeneralThis book details kitchen and culinary terminology. Cooking te...

• Author(s): Charles Herman Senn • Publisher: Church Press • Publisher Imprint: Church Press • BISAC: ReferenceA comprehensive culinary encyclopeadia, fully explaining any terms and words associated with the subject. This is a fascinating read fo...

• Author(s): Thomas M. Wilson • Publisher: Brill • Publisher Imprint: Brill • BISAC: Sociology - GeneralScholars across the humanities and social sciences are increasingly examining the importance of consumption to changing notions of local, regi...

• Author(s): Garibaldi M. Lapolla • Publisher: Furnas Press • Publisher Imprint: Furnas Press • BISAC: Specific Ingredients - VegetablesThis scarce antiquarian book comprises a wealth of information pertaining to mushrooms and the interesting and...

• Author(s): Dorothy Hartley • Publisher: Little, Brown Book Group • Publisher Imprint: Little, Brown Book Group

• Author(s): Michael Ruhlman • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services • BISAC: ReferenceMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not abou...

• Author(s): William M. Hand • Publisher: iUniverse • Publisher Imprint: iUniverse • BISAC: Courses & Dishes - GeneralWithin a collection of columns extracted from twenty years as a celebrated culinary contributor, Chef William Hand shares no...

• Author(s): Watt • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Anthropology - GeneralOriginally published in 1957, this delightful book offers 100 recipes from 50 of the best authentic Paris bistros, collected in the ...

• Author(s): René Redzepi | Noma Test Kitchen • Publisher: Artisan Publishers • Publisher Imprint: Artisan Publishers • BISAC: Individual Chefs & RestaurantsFinally, the secret sauce of Noma is revealed--the long-anticipated follow-up to the ...

• Author(s): American Culinary Federation • Publisher: Wiley • Publisher Imprint: Wiley • BISAC: Methods - ProfessionalFrom the Back CoverLearn the critical culinary skills for surviving in today's competitive industry There are many opportunitie...

• Author(s): Albert Pajanonot • Publisher: MixIG • Publisher Imprint: MixIG • Subject: Cookery & Food Services