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Products
Sweet Dessert Recipes: Step-By-Step Guide To Baking Perfect Homemade Desserts: Different Types Of Bread Recipes
Gary Vasil
Paperback
• Author(s): Gary Vasil • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaked goodies are incomparable when it comes to their taste and flavor. They can easily satiate your hunger pangs a...
View full detailsHome Baked Bakery Inc. Presents... Love Is What We Bake: Baking Basics
Paul B. Campbell, Latina Campbell
Hardcover
• Author(s): Paul B. Campbell | Latina Campbell • Publisher: Story Corner Publishing LLC • Publisher Imprint: Story Corner Publishing LLC • BISAC: Methods - BakingHave you ever had a craving for something sweet and delicious to eat?Home Baked Bak...
View full detailsThe Calumet Book of Oven Triumphs!
General Foods Corporation
Paperback
• Author(s): General Foods Corporation • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - BakingDiscover the baking secrets of yesteryear with "The Calumet Book of Oven Triumphs!" This classic cookbook, ori...
View full detailsBaking Practice for Oil-Sand Cores: Department of Engineering Research, Reprint Series, No. 5
Harry Linn Campbell
Paperback
• Author(s): Harry Linn Campbell • Publisher: Literary Licensing, LLC • Publisher Imprint: Literary Licensing, LLC • BISAC: GeneralPresented At The Annual Meeting American Foundrymen's Association, Chicago, April 8-11, 1929.
Celebrate: Joyful Baking All Year Round
Paul Hollywood
Hardcover
• Author(s): Paul Hollywood • Publisher: Bloomsbury Publishing • Publisher Imprint: Bloomsbury Publishing • BISAC: Methods - BakingA Tasting Table "Best Cookbook of the Year"From the New York Times-bestselling author and internationally beloved h...
View full detailsBaking Basics & Beyond: Inspired Recipes from Chef Roza
Rose Buds Sulla Purificacion
Paperback
• Author(s): Rose Buds Sulla Purificacion • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Courses & Dishes - CakesBaking Cakes and Pastries is a practical and approachable guide for home bakers and a...
View full detailsKonsten att baka
Linus Åberg
Paperback
• Author(s): Linus Åberg • Publisher: Linus Aberg • Publisher Imprint: Linus Aberg • BISAC: Methods - BakingFransk bakning är känt över hela världen för sina delikata smaker, intrikata tekniker och rika kulturarv. FrÃ¥n smöriga croissanter ...
View full detailsThe Fix-Your-Bake Guidebook: A Diagnostic and Corrective Reference for Serious Bakers
Bhaskar Bora
Paperback
• Author(s): Bhaskar Bora • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - BakingBaking fails more often than most books admit.Cakes collapse after rising perfectly. Bread spreads, bursts, or tu...
View full detailsSeventy-five Receipts for Pastry, Cakes, and Sweetmeats
Eliza Leslie
Paperback
• Author(s): Eliza Leslie • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Methods - BakingThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization ...
View full detailsBaking Cookbook Creative Cookies Chronicle: Unlock the Art of Culinary Creativity with 100+ Recipes, Pictures Included
Cynthia Lewis
Paperback
• Author(s): Cynthia Lewis • Publisher: Garden of Grapes • Publisher Imprint: Garden of Grapes • BISAC: Methods - BakingAre you tired of the same old baking routine, longing for a burst of creativity in your kitchen? Say goodbye to culinary monot...
View full detailsSeni Baking Perancis
Jane Hazimie
Paperback
• Author(s): Jane Hazimie • Publisher: Jane Hazimie • Publisher Imprint: Jane Hazimie • BISAC: Methods - BakingPembakar Perancis terkenal di seluruh dunia kerana rasa yang halus, teknik yang rumit dan warisan budaya yang kaya. Daripada croissant ...
View full detailsBaking with Dorie: Sweet, Salty & Simple
Dorie Greenspan
Hardcover
• Author(s): Dorie Greenspan • Publisher: Houghton Mifflin • Publisher Imprint: Houghton Mifflin • BISAC: Methods - BakingA NEW YORK TIMES BESTSELLEREater's Best Cookbooks of Fall 2021Bon Appetit's Cookbook Gift Guide: 2021 EditionFood & Wine...
View full detailsBeating Eggs and Butter: How to become a Vegan Baker
Mike Sweetman
Hardcover
• Author(s): Mike Sweetman • Publisher: Timberhill Bakery Ltd • Publisher Imprint: Timberhill Bakery Ltd • BISAC: Methods - Baking'The Vegan Cake Bible'Back in 2016, pro-baker Mike Sweetman had just become a vegan, but in his day job at his award...
View full detailsThe Baking Book: Classic Cookies, Novel Treats, Brownies, Bars, and More
Beverly M Morones
Paperback
• Author(s): Beverly M Morones • Publisher: Global Book Company • Publisher Imprint: Global Book Company • BISAC: Methods - BakingTo make good puff paste one must have all the ingredients cold. Use a marble slab if possible and avoid making the p...
View full detailsBaking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More
Jessie Oleson Moore
Hardcover
• Author(s): Jessie Oleson Moore • Publisher: Voracious • Publisher Imprint: Voracious • BISAC: Methods - BakingA simple but transformative product that supercharges your home oven, Baking with Steel offers a whole new way to cook and bake that b...
View full detailsFix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Phyllis Good
Paperback
• Author(s): Phyllis Good • Publisher: Good Books • Publisher Imprint: Good Books • BISAC: Methods - Slow CookingNew York Times Bestselling series! New York Times Bestselling author. Did you know that you can bake with your slow cooker. Darn righ...
View full detailsSome of My Best Friends Are Cookies: Recipes for Baking Perfection
Emelia Jackson
Hardcover
• Author(s): Emelia Jackson • Publisher: Murdoch Books • Publisher Imprint: Murdoch Books • BISAC: Methods - Baking'Good to the last crumb. Emelia's got you sorted.' - Melissa LeongThe perfect recipe for the perfect cookie for the perfect moment....
View full detailsThe Great British Bake Off: How to Avoid a Soggy Bottom: And Other Secrets to Achieving a Good Bake
Gerard Baker
Hardcover
• Author(s): Gerard Baker • Publisher: BBC Books • Publisher Imprint: BBC Books • BISAC: Methods - BakingBanish sunken sponges, burned caramel, and soggy bottoms from your kitchen foreverThis beautiful hardback is packed with practical advice to ...
View full detailsDutch Oven Bread Cookbook: 120 Easy-to-Follow Homemade Bread Recipes Tailored for Beginners and Expert Bakers
Carlena B. Reese
Paperback
• Author(s): Carlena B. Reese • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special Appliances
The Baker's Philosopher: The story of a simple craft shrouded in myths
Duncan Campbell
Hardcover
• Author(s): Duncan Campbell • Publisher: Duncan Campbell • Publisher Imprint: Duncan Campbell • BISAC: Methods - BakingThe Laws and Lore of BakeryIt's hard to explain - how baking can somehow get into your blood stream trapped in each vein, It's...
View full detailsSeelen backen, traditionell: schnell - lecker - gesund - einfach
Andreas Kühnemann
Paperback
• Author(s): Andreas Kühnemann • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingDieses Buch ist eine Hommage an die traditionelle Seelen-backkunst, kombiniert mit zeitgemä en Ansätzen für ein schnelles, lec...
View full detailsBread - Pizza - Pastries
Gerardo Piras
Paperback
• Author(s): Gerardo Piras • Publisher: Youcanprint • Publisher Imprint: Youcanprint • BISAC: Methods - BakingWelcome to this culinary guide! Prepare to embrace the art of the Italian tradition of kneading. "Bread, Pizza and Pastries" will reveal...
View full detailsYou Don't Need a Baker
Suziana Bachtiar
Paperback
• Author(s): Suziana Bachtiar • Publisher: Wescombe Publishing • Publisher Imprint: Wescombe Publishing • BISAC: Methods - BakingThe recipes in this book are designed to make your job as the baker simple and easy. The recipes are perfect for anyo...
View full detailsThe Baker's Book: A Practical Hand Book of the Baking Industry in All Countries, Volume 1...
Paperback
• Publisher: Nabu Press • Publisher Imprint: Nabu Press • BISAC: GeneralThis is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that...
View full detailsThe British Baking Book: The History of British Baking, Savory and Sweet
Ysewijn
Hardcover
• Author(s): Ysewijn • Publisher: Weldon Owen • Publisher Imprint: Weldon Owen • BISAC: Methods - BakingOne of The New Yorker's Best Cookbooks of 2020! A meticulously researched, beautifully written, and richly photographed cookbook celebrating ...
View full detailsSommerliche Kuchen ohne Backen: Kreative Rezepte für erfrischende Leckereien
Diana Kluge
Hardcover
• Author(s): Diana Kluge • Publisher: Tredition Gmbh • Publisher Imprint: Tredition Gmbh • BISAC: Methods - BakingIn diesem Buch geht es um die wunderbare Welt der sommerlichen Kuchen, die ohne Backen auskommen. Es zeigt, wie man mit frischen Zut...
View full detailsArti i pjekjes franceze
Denisa Sefa
Paperback
• Author(s): Denisa Sefa • Publisher: Denisa Sefa • Publisher Imprint: Denisa Sefa • BISAC: Methods - BakingPjekja franceze është e njohur në mbarë botën për shijet e saj delikate, teknikat e ndërlikuara dhe trashëgiminë e pasur kulturor...
View full detailsModern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mooncakes, Mochi, and More; Inspired by the Subtle Asian Community
Kat Lieu
Hardcover
• Author(s): Kat Lieu • Publisher: Quarry Books • Publisher Imprint: Quarry Books • BISAC: Methods - BakingFrom the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found acros...
View full detailsSome Observations on the Baking Test as Commercially Applied to Wheat and Flour
Peter Gustave Pirrie
Paperback
• Author(s): Peter Gustave Pirrie • Publisher: Palala Press • Publisher Imprint: Palala Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. ...
View full detailsKunsten at bage fransk
Thomas Olofsson
Paperback
• Author(s): Thomas Olofsson • Publisher: Thomas Olofsson • Publisher Imprint: Thomas Olofsson • BISAC: Methods - BakingFransk bagning er kendt over hele verden for sin delikate smag, indviklede teknikker og rige kulturelle arv. Fra de sm ragtige...
View full detailsCake & Loaf: Everyday Baking and Special Treats
Nickey Miller
Paperback
• Author(s): Nickey Miller • Publisher: Penguin Books Canada • Publisher Imprint: Penguin Books Canada • BISAC: Methods - BakingNATIONAL BESTSELLER An Irresistible Bakery Cookbook with Over 85 Baking Recipes. Cake & Loaf, a cozy from-scratch ...
View full detailsEnglish Teatime Treats: Delicious Traditional Recipes Made Simple
Sandra Hawkins
Hardcover
• Author(s): Sandra Hawkins • Publisher: Sandra Hawkins • Publisher Imprint: Sandra Hawkins • BISAC: Methods - BakingFragrant and warm from the oven, English shortbread could be yours to eat 30 minutes from now! All recipes use US cup measures an...
View full detailsHoliday Baking Cookbook ***Large Print Edition***: Best Christmas Cookie, Pie, Bar, Cake, Candy, Bark, Fudge, and Chocolate
Louise Davidson
Paperback
• Author(s): Louise Davidson • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - BakingHoliday baking has never been so easy with kitchen-tested, good to the...
View full detailsHigh-class Cookery Made Easy
J. Hart
Hardcover
• Author(s): J. Hart • Publisher: Anson Street Press • Publisher Imprint: Anson Street Press • BISAC: Methods - Baking"High-class cookery made easy" by J. Hart offers a comprehensive guide to British cooking, baking, and cookery techniques. This ...
View full detailsBetty Crocker's Cooky Book
Betty Crocker, Eric Mulvany
Hardcover
• Author(s): Betty Crocker | Eric Mulvany • Publisher: Martino Fine Books • Publisher Imprint: Martino Fine Books • BISAC: Methods - Baking "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and m...
View full detailsSavory Baking Cookbook: Bakers guide to delicious Recipes
Stephanie Briggs
Paperback
• Author(s): Stephanie Briggs • Publisher: Eliora Publishing • Publisher Imprint: Eliora Publishing • BISAC: Methods - BakingThe definitive cookbook for savory bakers with flavorful herbs and spices, bread, pastries, premium cheeses, and other sm...
View full details