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Le Livre De Tous Les Menages, Ou L'Art De Conserver Pendant Plusieurs Annees Toutes Les Substances Animales Et Vegetales (1831)
Charles Appert
Paperback
• Author(s): Charles Appert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralLe Livre De Tous Les Menages, Ou L'Art De Conserver Pendant Plusieurs Annees Toutes Les Substances Animales Et Vegetales est u...
View full detailsPreserving and Canning - A Book for the Home Economist
Emily Riesenberg
Paperback
• Author(s): Emily Riesenberg • Publisher: Caffin Press • Publisher Imprint: Caffin Press • BISAC: Methods - Canning & PreservingThis vintage volume contains a detailed guide to preserving food at home, with information on making jams and jel...
View full detailsThe Book for All Households - Or, The Art of Preserving Animal and Vegetable Substances for Many Years
Anon
Paperback
• Author(s): Anon • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: Methods - Canning & PreservingThis vintage book contains a detailed guide on the preserving of meat and vegetables. A comprehensive and timeless volume, th...
View full detailsRoot Cellaring for Preppers: Advanced Methods for Better Food Preservation
John McPhearson
Paperback
• Author(s): John McPhearson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: LandscapeLearn everything you need to know about advanced methods of food preservation.Are you looking for ways to extend the ...
View full detailsArmy Special Operations Integration at the Combat Training Centers
Erik M. Brown
Paperback
• Author(s): Erik M. Brown • Publisher: Biblioscholar • Publisher Imprint: Biblioscholar • BISAC: GeneralThis thesis examines how the Army might enhance and improve integration of Army Special Operations Forces (ARSOF) and conventional forces at ...
View full detailsRecipes for the Preserving of Fruit, Vegetables, and Meat
Eduard Wagner
Paperback
• Author(s): Eduard Wagner • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book offers a comprehensive guide to preserving fruit, vegetables, and meat in a variety of ways, including canning, picklin...
View full detailsProfessor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam
H. I. Blits
Paperback
• Author(s): H. I. Blits • Publisher: Hansebooks • Publisher Imprint: Hansebooks • BISAC: GeneralProfessor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam is an unchanged, high-quality reprint of the original edition of 18...
View full detailsEinkonserven- Und Konservierkochbuch Für Anfänger 2023
Angelika Seidel
Paperback
• Author(s): Angelika Seidel • Publisher: Angelika Seidel • Publisher Imprint: Angelika Seidel • BISAC: Methods - Canning & PreservingTauchen Sie mit dem "Kochbuch zum Einmachen und Einkochen für Anfänger 2023" selbstbewusst in die Welt des...
View full detailsFreeze Dried Candy Cookbook: The Ultimate Guide to Mastering the Art of Candy Preservation for Prolonged Shelf Life and Boosting Nutritional Conten
Tayden A. Rois
Paperback
• Author(s): Tayden A. Rois • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & Preserving
Managing Preservation for Libraries and Archives: Current Practice and Future Developments
John Feather
Paperback
• Author(s): John Feather • Publisher: Taylor & Francis • Publisher Imprint: Routledge • BISAC: Library & Information Science - GeneralThe preservation of library and archival materials can encompass everything from bookbinding and paper ...
View full detailsLe Livre De Tous Les Menages, Ou L'Art De Conserver Pendant Plusieurs Annees Toutes Les Substances Animales Et Vegetales (1831)
Charles Appert
Paperback
• Author(s): Charles Appert • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: European - FrenchLe Livre De Tous Les Menages, Ou L'Art De Conserver Pendant Plusieurs Annees Toutes Les Substances Animales Et Veget...
View full detailsPreserving Meat Without Freezing: how to store meat without freezing
Muhammad I. Ismail Fazil
Paperback
• Author(s): Muhammad I. Ismail Fazil • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & Preserving"Revised Edition September 18, 2024"Discover the age-old techniques and modern meth...
View full detailsTooth Development in Human Evolution and Bioarchaeology
Simon Hillson
Hardcover
• Author(s): Simon Hillson • Publisher: Cambridge University Press • Publisher Imprint: Cambridge University Press • BISAC: Anthropology - PhysicalHuman children grow at a uniquely slow pace by comparison with other mammals. When and where did th...
View full detailsThe Canning Of Foods: A Description Of The Methods Followed In Commercial Canning (1912)
Arvill Wayne Bitting
Paperback
• Author(s): Arvill Wayne Bitting • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Canning of Foods: A Description of the Methods Followed in Commercial Canning is a book written by Arvill Wayne Bitt...
View full detailsספר היד האולטימטיבי למיי
שחר או
Paperback
• Author(s): שחר או • Publisher: Not Avail • Publisher Imprint: Not Avail • BISAC: Methods - Canning & Preservingברוכים הבאים ל"מטבח המייבש", ספר בישול עמוס ב-100 מתכונים טעימים ומזינים עבור המייבש שלכם. בין אם אתה מקצוען מתייבש או רק מתחיל, ...
View full detailsThe Preserver's Garden: How to Grow a Garden for Fermenting, Canning, Pickling, Dehydrating, Freeze Drying, and More
Staci And Jeremy Hill
Hardcover
• Author(s): Staci And Jeremy Hill • Publisher: Cool Springs Press • Publisher Imprint: Cool Springs Press • BISAC: VegetablesDiscover how to plan, plant, and grow a garden with food preservation and long-term storage in mind--plus, meet seven di...
View full detailsMethods of Canning Fruits and Vegetables by hot air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits
H. Blits
Paperback
• Author(s): H. Blits • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it...
View full detailsManual de enlatado y conservación de Prepper: Una guía para enlatar en baño de agua, enlatar a presión, deshidratar, fermentar y más para la seguridad
Steve Collins
Paperback
• Author(s): Steve Collins • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingDescubra la guía definitiva para la autosuficiencia mediante el envasado y la conservación: s...
View full detailsDiscover Home Freeze Drying
Paperback
• Publisher: Front Table Books • Publisher Imprint: Front Table Books • BISAC: Methods - Canning & PreservingGet the most out of your food! With a freeze dryer you can preserve your garden, create an emergency food supply, make amazing campi...
View full detailsConservas: cómo hacerlas en casa
Doseditores
Paperback
• Author(s): Doseditores • Publisher: 978-987-610-687-0 • Publisher Imprint: 978-987-610-687-0 • BISAC: Methods - Canning & PreservingAprender a elaborar conservas no solo permite tener en casa delicias para compartir en cualquier momento, si...
View full detailsCanning and Preserving Food for Beginners: Essential Cookbook on How to Can and Preserve Everything
Helen J Miller
Paperback
• Author(s): Helen J Miller • Publisher: Exotic Publisher • Publisher Imprint: Exotic Publisher • BISAC: Methods - Canning & PreservingBerries, tomatoes, zucchini, cucumbers, peaches, apples, carrots everywhere! It is time to get canning when...
View full detailsHome Canning; C276
W. V. (William Vere) 1886-1968 Cruess, A. W. (Arthur William) 189 Christie
Paperback
• Author(s): W. V. (William Vere) 1886-1968 Cruess | A. W. (Arthur William) 189 Christie • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being...
View full detailsClassroom Method and Management
George Herbert Betts
Paperback
• Author(s): George Herbert Betts • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Philosophy, Theory & Social AspectsThis work has been selected by scholars as being culturally important, and is part of the ...
View full detailsThe Art of Preserving: ALL KINDS OF Animal and Vegetable Substances FOR SEVERAL YEARS
M. Appert
Paperback
• Author(s): M. Appert • Publisher: Createspace Independent Publishing Platform • Publisher Imprint: Createspace Independent Publishing Platform • BISAC: Methods - Canning & PreservingThank you for checking out this book by Theophania Publish...
View full detailsCanning and Preserving of Food Products With Bacteriological Technique: A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacte
Edward Wiley Duckwall
Hardcover
• Author(s): Edward Wiley Duckwall • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Life Sciences - BiologyThis work has been selected by scholars as being culturally important, and is part of the knowledge base ...
View full detailsComplete Guide to Home Canning and Preserving
U. S. Dept of Agriculture
Paperback
• Author(s): U. S. Dept of Agriculture • Publisher: www.bnpublishing.com • Publisher Imprint: www.bnpublishing.com • BISAC: Methods - Canning & PreservingPractical, easy-to-follow guide contains virtually everything consumers need to know abo...
View full detailsMeat Preservation Made Easy: 96 Beginner's Canning Recipes
The Palate Pleaser Yama
Paperback
• Author(s): The Palate Pleaser Yama • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingIntroduction for "Meat Preservation Made Easy: 96 Beginner's Canning Recipes" Are yo...
View full detailsIntergenerational knowledge transfer
Andrea Schlager
Paperback
• Author(s): Andrea Schlager • Publisher: Our Knowledge Publishing • Publisher Imprint: Our Knowledge Publishing • BISAC: Management - GeneralDemographic change is making the management of knowledge an increasingly important resource. In future, ...
View full detailsThe Preservation of Food in the Home
Louise Stanley, May Cecilia McDonald
Hardcover
• Author(s): Louise Stanley | May Cecilia McDonald • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralIn this comprehensive guide, Louise Stanley offers detailed instructions on how to store and preserve foo...
View full detailsFreeze-Drying for Beginners: Turn Everyday Ingredients into Long-Lasting Emergency Food Supplies
Miles H. Carver
Paperback
• Author(s): Miles H. Carver • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & Preserving
Pressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J
Fiona Begum
Paperback
• Author(s): Fiona Begum • Publisher: Core Publishing LLC • Publisher Imprint: Core Publishing LLC • BISAC: Methods - Canning & PreservingYour Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!When you p...
View full detailsThe Homesteader's Guide to Canning & Fermentation: Preserve Your Harvest, Reduce Waste and Stock Your Pantry with Nutritious, Long-Lasting Foods and D
Letty DuBois
Paperback
• Author(s): Letty DuBois • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingUnlock the Secrets of Canning & Fermentation to Preserve Food, Boost Your Health and Build ...
View full detailsA Multiple Case Study Analysis of Digital Preservation Techniques Across Government, Private, and Public Service Organizations
David P. Gough
Paperback
• Author(s): David P. Gough • Publisher: Biblioscholar • Publisher Imprint: Biblioscholar • BISAC: GeneralThe process of record keeping has evolved through time. As our technology advances, so does our ability to manage information. We have progr...
View full detailsThe Chemistry of Thermal Food Processing Procedures
Maria Micali
Paperback
• Author(s): Maria Micali • Publisher: Springer • Publisher Imprint: Springer • BISAC: Food Science - GeneralThis Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT processes, and others. It evaluates the ef...
View full detailsCanning and Preserving: A Simple Food In A Jar Home Preserving Guide for All Seasons: Bonus: Food Storage Tips for Meat, Dairy and Eggs
Samantha Michaels
Paperback
• Author(s): Samantha Michaels • Publisher: Speedy Publishing LLC • Publisher Imprint: Speedy Publishing LLC • BISAC: Methods - Canning & PreservingThese days it is very important that you do everything you can to save money and to make sure ...
View full detailsPressure Canning Recipes Cookbook: The Complete Beginners Guide for Learning How to Pressure Can and Preserve Vegetables, Meat, Soups, and More in a J
Fiona Begum
Hardcover
• Author(s): Fiona Begum • Publisher: Core Publishing LLC • Publisher Imprint: Core Publishing LLC • BISAC: Methods - Canning & PreservingYour Complete Guide For Safely Pressure Canning Your Favorite Veggies, Meats, Soups, and More!When you p...
View full details