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Products
Meat in a Jar: 103 Savory Canning Recipes for Preppers
Savory Serenade Cafe
Paperback
• Author(s): Savory Serenade Cafe • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingMeat in a Jar: 103 Savory Canning Recipes for Preppers is the ultimate cookbook for pre...
View full detailsCanning Age
Anonymous
Hardcover
• Author(s): Anonymous • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Canning & Preserving"Canning Age, Volume 1" offers a fascinating glimpse into the world of food preservation in a bygone era. ...
View full detailsHome Canning by the Cold Pack Method
Grace Marian Smith
Paperback
• Author(s): Grace Marian Smith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...
View full detailsHome Canning by the Cold Pack Method
Grace Marian Smith
Hardcover
• Author(s): Grace Marian Smith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as ...
View full detailsAmerican Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc.
Charles A. Shinkle
Paperback
• Author(s): Charles A. Shinkle • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Personal Finance - GeneralThis work has been selected by scholars as being culturally important, and is part of the knowledge base ...
View full detailsLes Conserves Alimentaires
J. de Brã(c)Vans
Hardcover
• Author(s): J. de Brã(c)Vans • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Food Science - GeneralLes Conserves Alimentaires explores the methods and techniques of food preservation as understood in the late 1...
View full detailsTeachers' Hand-book. Hints on how to Teach Beginners, Language, Grammar, Reading, Orthography, Arithmetic, Geography, History, Penmanship, Drawing, an
Lettie Nolen [From Old Cat Calloway
Paperback
• Author(s): Lettie Nolen [From Old Cat Calloway • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Teaching - Methods & StrategiesThis guide for teachers provides tips and recommendations for teaching a variet...
View full detailsGreen Food Processing Techniques: Preservation Transformation and Extraction 1ed
Chemat Farid
Paperback
• Author(s): Chemat Farid • Publisher: Elsevier • Publisher Imprint: Acad Pr • Subject: Food Science & Technology • BISAC: Food Science - GeneralGreen Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics...
View full detailsVisiskieji Pradedejai Vadovas NamŲ Konservavimas
Dzeralda Vitkauskas
Paperback
• Author(s): Dzeralda Vitkauskas • Publisher: Dzeralda Vitkauskas • Publisher Imprint: Dzeralda Vitkauskas • BISAC: Methods - Canning & PreservingKonservavimas namuose per 180 metų nuo tada, kai buvo pristatytas kaip maisto konservavimo būdas...
View full detailsThe Garden Guru's Guide to Preserving Your Harvest: Learn How to Be Self Sufficient: Canning, Fermenting, Pickling, Dehydrating, and Smoking Your Fres
Ann Katz
Paperback
• Author(s): Ann Katz • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingFresh from your garden to the table!! Any gardener will confirm that there is no greater satisfacti...
View full detailsSome Notes On Canning Fruits And Vegetables
William Bradford Alwood
Paperback
• Author(s): William Bradford Alwood • Publisher: Hutson Street Press • Publisher Imprint: Hutson Street Press • BISAC: Methods - Canning & Preserving"Some Notes On Canning Fruits And Vegetables" offers a comprehensive guide to the techniques...
View full detailsThe Confident Canner: Answers to Your Canning Questions
Renee Pottle
Paperback
• Author(s): Renee Pottle • Publisher: Hestia's Hearth Publishing & Design • Publisher Imprint: Hestia's Hearth Publishing & Design • BISAC: Methods - Canning & PreservingCanning - worry free! You've surrounded yourself with fresh gar...
View full detailsMise En Conserve À Domicile Pour Débutants: Guide étape par étape pour les méthodes sûres de bain-marie et de pression pour une conservation alimentai
Miles H. Carver
Paperback
• Author(s): Miles H. Carver • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Cleaning, Caretaking & Organizing
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
Ball Home Canning Test Kitchen
Paperback
• Author(s): Ball Home Canning Test Kitchen • Publisher: Oxmoor House • Publisher Imprint: Oxmoor House • BISAC: Methods - Canning & PreservingCan it, pickle it, and store it with confidence. If you can boil water, you can make your own del...
View full detailsThe ABC'S of Canning and Preserving: Everything You Need to Know to Can Vegetables, Meals and Meats
Cassandra Williams
Paperback
• Author(s): Cassandra Williams • Publisher: Andromeda Publishing Ltd • Publisher Imprint: Andromeda Publishing Ltd • BISAC: Methods - Canning & PreservingLearn How to became the MacGyver of Canning and Preserving!How many ways can you preser...
View full detailsBatch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
Joel Maccharles
Hardcover
• Author(s): Joel Maccharles • Publisher: Appetite by Random House • Publisher Imprint: Appetite by Random House • BISAC: Methods - Canning & Preserving"In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the author...
View full detailsThe Prepper's Canning & Preserving Guide: The Complete Guide to Long-Term Food Preservation, Easy Recipes for Dehydration, Pickling, Water and Pressur
Gary Gordon
Paperback
• Author(s): Gary Gordon • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Environmental - Water SupplyAre you ready to take control of your food supply and ensure your family's well-being in any situation...
View full detailsTeachers' Hand-book. Hints on how to Teach Beginners, Language, Grammar, Reading, Orthography, Arithmetic, Geography, History, Penmanship, Drawing, an
Lettie Nolen [From Old Cat Calloway
Hardcover
• Author(s): Lettie Nolen [From Old Cat Calloway • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Teaching - Methods & StrategiesThis guide for teachers provides tips and recommendations for teaching a variet...
View full detailsThe Art Of Canning And Preserving As An Industry (1901)
Jean Pacrette
Paperback
• Author(s): Jean Pacrette • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: GeneralThe Art of Canning and Preserving as an Industry is a book written by Jean Pacrette and first published in 1901. This book prov...
View full detailsSalmon Recipes How to Freeze Smoke and Can
James R. Canaguier
Hardcover
• Author(s): James R. Canaguier • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Canning & Preserving
Canning Meat Cookbook for Beginners: Learn the Art of Preserving and Canning Meat with Proper Guidelines
Matias Davidson
Paperback
• Author(s): Matias Davidson • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingAre you interested in learning more about the subject of canning tasty meats? Do the canned ...
View full detailsCanning Meat Cookbook for Beginners: The Ultimate Canning Cookbook With Simple & Easy Recipes To Keep Your Pantry Always Stocked. Learn The Best Ways
Angie Morrison
Paperback
• Author(s): Angie Morrison • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Special AppliancesDo you want to learn how to preserve meat so it lasts for years? Do you wish your kitchen could alw...
View full detailsJean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Jean Anderson
Paperback
• Author(s): Jean Anderson • Publisher: University of North Carolina Press • Publisher Imprint: University of North Carolina Press • BISAC: Methods - Canning & PreservingFrom the Inside FlapIn this classic work, born of the back-to-the-land m...
View full detailsPressure Canning Adventures: 82 All-American Recipes
The Ice Cream Parlor
Paperback
• Author(s): The Ice Cream Parlor • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & PreservingPressure Canning Adventures: 82 All-American Recipes Introducing Pressure Canning Adven...
View full detailsA Natural Method of Physical Training
Edwin Checkley
Hardcover
• Author(s): Edwin Checkley • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: Teaching - Subjects - Physical EducationThis work has been selected by scholars as being culturally important, and is part of the knowl...
View full detailsComplete Guide to Home Canning and Preserving
U S Dept of Agriculture
Paperback
• Author(s): U S Dept of Agriculture • Publisher: Dover Publications • Publisher Imprint: Dover Publications • BISAC: Methods - Canning & PreservingThis practical, easy-to-follow-guide--newly revised and updated--offers food shoppers an attra...
View full detailsStillroom Cookery: The Art of Preserving Foods Naturally, With Recipes, Menus, and Metric Measures
Grace Firth
Hardcover
• Author(s): Grace Firth • Publisher: Echo Point Books & Media, LLC • Publisher Imprint: Echo Point Books & Media, LLC • BISAC: Methods - Canning & PreservingPrepare and Preserve Food Using Time-Tested TechniquesLiving with her grandp...
View full detailsA Detailed, Informative Guide to Salting and Curing
Zulfiqar Khan
Paperback
• Author(s): Zulfiqar Khan • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: Methods - Canning & Preserving"A Detailed, Informative Guide to Salting and Curing" written by Zulfiqar Khan, offers a compr...
View full detailsPressure Canning for Beginners: A Step-By-Step Guide to Preserving Tomatoes, Vegetables and Meat the Safe, Fast and Easy Way
Angi Schneider
Paperback
• Author(s): Angi Schneider • Publisher: Page Street Publishing • Publisher Imprint: Page Street Publishing • BISAC: Methods - Canning & PreservingCreate Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughou...
View full detailsRecipes for the Preserving of Fruit, Vegetables, and Meat
Eduard Wagner
Hardcover
• Author(s): Eduard Wagner • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis book offers a comprehensive guide to preserving fruit, vegetables, and meat in a variety of ways, including canning, picklin...
View full detailsProfessor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups Also the Crystallizing a
H. I. Blits
Paperback
• Author(s): H. I. Blits • Publisher: Angell Press • Publisher Imprint: Angell Press • BISAC: GeneralThis vintage book is a detailed guide to preserving food, with information on canning, making syrups, making jellies, sterilisation, and many oth...
View full detailsKonservieren praktizieren - Haltbarmachen leicht gemacht: Schritt-für-Schritt-Anleitung für Hobbykonservierer
Tobias Gehring
Paperback
• Author(s): Tobias Gehring • Publisher: Independently Published • Publisher Imprint: Independently Published • BISAC: ReferenceLebensmittel haltbar machen - Die besten Konservierungsmethoden für nachhaltige VorratshaltungMöchten Sie lernen, wie ...
View full detailsSalmon Recipes How to Freeze Smoke and Can
James R. Canaguier
Paperback
• Author(s): James R. Canaguier • Publisher: Xlibris • Publisher Imprint: Xlibris • BISAC: Methods - Canning & Preserving
The Preservation Of Food
Abel Ambrose, E. Goodrich (Elizur Goodrich) Smith
Hardcover
• Author(s): Abel Ambrose | E. Goodrich (Elizur Goodrich) Smith • Publisher: Legare Street Press • Publisher Imprint: Legare Street Press • BISAC: GeneralThis practical guide provides tips and techniques for preserving food and extending its shel...
View full detailsA Treatise On Food Conservation And The Art Of Canning (1917)
Dona MacKenzie Snyder
Paperback
• Author(s): Dona MacKenzie Snyder • Publisher: Kessinger Publishing • Publisher Imprint: Kessinger Publishing • BISAC: EssaysA Treatise On Food Conservation And The Art Of Canning (1917) is a comprehensive guide to the art of preserving food thr...
View full detailsEinkochen wie zu Großmutters Zeiten: Das historische Einkochbuch von 1904 - traditionelle Methoden zum Haltbarmachen von Obst, Gemüse, Fleisch, Fisch
Ray Adam
Paperback
• Author(s): Ray Adam • Publisher: Bod - Books on Demand • Publisher Imprint: Bod - Books on Demand • BISAC: Methods - Canning & Preserving