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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon

by Robert Simonson
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Current price ₹1,085.00
Original price ₹1,550.00
Original price ₹1,550.00
Original price ₹1,550.00
(-30%)
₹1,085.00
Current price ₹1,085.00

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Book cover type: Hardcover
  • ISBN13: 9780399578540
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Ten Speed Press
  • Publisher Imprint: Ten Speed Press
  • Publication Date:
  • Pages: 176
  • Original Price: INR 1550.0
  • Language: English
  • Edition: N/A
  • Item Weight: 408 grams
  • BISAC Subject(s): Beverages / Alcoholic / General, Beverages / Alcoholic / Bartending & Cocktails, and Entertaining

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time.

JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:

- Sours (Tom Collins; Bee's Knees; Sidecar)
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more!

With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.

ROBERT SIMONSON has written about cocktails, spirits, bars, and bartenders for the New York Times since 2000. He is the author of A Proper Drink and The Old-Fashioned, and a contributor to The Essential New York Times Book of Cocktails and Savoring Gotham. His writings have appeared in Saveur, GQ, Lucky Peach, Whisky Advocate, Imbibe, and many others. A native of Wisconsin, he has lived in Brooklyn since 1988.

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