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A Book about Bread: Artisan Baking with Knowledge and Intuition

by Issa Niemeijer-Brown
Sold out
Current price ₹2,687.00
Original price ₹3,795.00
Original price ₹3,795.00
Original price ₹3,795.00
(-29%)
₹2,687.00
Current price ₹2,687.00

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Book cover type: Hardcover
  • ISBN13: 9789464710717
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Helene Lesger Books
  • Publisher Imprint: Helene Lesger Books
  • Publication Date:
  • Pages: 240
  • Original Price: GBP 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1021 grams
  • BISAC Subject(s): Courses & Dishes / Bread, Methods / Baking, and Courses & Dishes / Cakes

Winner of the Gourmand World Cookbook Award in the Bakery Pro category. Bread may be familiar and even ordinary, but A Book About Bread is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics. Including the original recipe's from Issa's award winning bakery A Book About Bread combines theory and practice in a unique way that enables experimentation and the pursuit of the ultimate loaf. (Includes metric measures.)

Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.

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