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A Maestria da Borgonha: Pinot Noir, Chardonnay e Aligoté

by Bernardo Musumeci
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Current price ₹875.00
Original price ₹979.00
Original price ₹979.00
Original price ₹979.00
(-11%)
₹875.00
Current price ₹875.00

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Book cover type: Paperback
  • ISBN13: 9798197398963
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 218
  • Original Price: GBP 7.53
  • Language: Portuguese
  • Edition: N/A
  • Item Weight: 268 grams
  • BISAC Subject(s): Beverages / Alcoholic / General

The Mastery of Burgundy: Pinot Noir, Chardonnay, and Aligot�

Burgundy is more than a wine region; it is a sanctuary of tradition and the undisputed birthplace of the world's most revered, exclusive, and complex wines. This book is a deep dive into the concept of terroir and the complex historical, geological, and human tapestry that has elevated Burgundy to its mythical status.

Discover the pillars of Burgundian excellence:

The Terroir and the Climats: Understand the concept of terroir elevated to art and science, and the essence of the 1,247 Climats - precisely delimited vineyard plots recognized by UNESCO as a World Heritage Site. Explore how Jurassic geology, the ideal topography of the C�te d'Or, and the devotion of Cistercian and Benedictine monks defined the hierarchy of quality (Regional, Village, Premier Cru, and Grand Cru).

Pinot Noir: The Soul of Elegance (The Red): The essence of Burgundy reds. Discover the "Diva" that translates the soil into complexity, reaching an unparalleled level of delicacy and longevity.

C�te de Nuits: The land of structured and long-lived Grand Cru reds. Discover the strength of Gevrey-Chambertin (the "King") and the velvety and spicy perfection of Vosne-Roman�e (home to icons like Roman�e-Conti).

C�te de Beaune: Lighter reds focused on finesse, such as those from Volnay and Pommard.

Chardonnay: The Chameleon Queen (The White): A blank canvas that spectacularly reflects the terroir.

Chablis: The purest and most mineral expression, marked by the sharp acidity of the Kimmeridgian soil (rich in oyster fossils). Discover the Grand Crus (such as Les Clos and Les Preuses), which combine austerity with longevity.
C�te de Beaune: The temple of aged whites, offering the opulence and unctuous texture of Meursault and the mineral precision of Puligny-Montrachet (home of the Montrachet Grand Cru).
Aligot� The Resurgent Grape: Long seen as secondary, today it is valued for its incisive freshness and minerality, especially in the exclusive Bouzeron appellation.
Sub-Regions and Diversity: Explore the diversity of styles, from the Village excellence of the C�te Chalonnaise (Mercurey, Rully) to the fruity and accessible whites of the M�connais.
Understand the modern fight against global warming (preservation of acidity, frosts) and the role of the Bureau Interprofessionnel (BIVB) in protecting the heritage. This is a complete guide to uncovering the history, the secrets of food and wine pairing, and the economic and cultural impact that make Burgundy an unparalleled phenomenon in the world of wine.

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