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Advances in Baking Technology

by B. S. Kamel and C. E. Stauffer
Save 35% Save 35%
Current price ₹3,639.00
Original price ₹5,597.00
Original price ₹5,597.00
Original price ₹5,597.00
(-35%)
₹3,639.00
Current price ₹3,639.00

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Book cover type: Paperback
  • ISBN13: 9780751400557
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Springer
  • Publisher Imprint: Springer
  • Publication Date:
  • Pages: 408
  • Original Price: EUR 49.99
  • Language: English
  • Edition: Softcover Repri
  • Item Weight: 643 grams
  • BISAC Subject(s): Methods / Baking, Technical & Manufacturing Industries & Trades, and Manufacturing

Written by an international team of authors from the industrial and academic sectors, this book reviews recent advances in the baking industry, with particular emphasis on developments in ingredients and processes. Directed principally at food technologists in the baking industry, it is designed to assist in the search for new products and the more efficient manufacture of existing products. It will also serve as an essential source of reference for the industry's ingredient suppliers and equipment manufacturers, and for those working in academic and research institutions.

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