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Baked Products: Science, Technology and Practice

by Stanley P. Cauvain
Save 12% Save 12%
Current price ₹20,964.00
Original price ₹23,903.00
Original price ₹23,903.00
Original price ₹23,903.00
(-12%)
₹20,964.00
Current price ₹20,964.00

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Book cover type: Hardcover
  • ISBN13: 9781405127028
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Wiley-Blackwell
  • Publisher Imprint: Wiley-Blackwell
  • Publication Date:
  • Pages: 244
  • Original Price: GBP 188.95
  • Language: English
  • Edition: N/A
  • Item Weight: 640 grams
  • BISAC Subject(s): Methods / Baking

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

With a combined experience of 65 years in the baking industry with commercial and research companies Stan Cauvain and Linda Young are recognised international experts in the science and technology of baked products. They are now Directors and Vice Presidents of the consultancy company BakeTran, Stanley with responsibility for Research and Development and Linda for Knowledge Systemization and Training.

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