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Baker's Manual

by Joseph Amendola
Save 35% Save 35%
Current price ₹2,018.00
Original price ₹3,104.00
Original price ₹3,104.00
Original price ₹3,104.00
(-35%)
₹2,018.00
Current price ₹2,018.00

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Book cover type: Paperback
  • ISBN13: 9780471405252
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Wiley
  • Publisher Imprint: Wiley
  • Publication Date:
  • Pages: 336
  • Original Price: USD 32.95
  • Language: English
  • Edition: N/A
  • Item Weight: 581 grams
  • BISAC Subject(s): Methods / Baking and Courses & Dishes / Bread

In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.

Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.

Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.

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