Baking Keto Pizza And Bread Cookbook: 2 Books In 1: 77 Recipes (x2) To Bake Ketogenic Bread And High Protein Pizza At Home
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Are you looking for a cookbook to bake keto bread and pizza at home?In this 2 books in 1 edition, Timothy Collins will teach you how to prepare bread, pizza and pasta with high protein low carbs intake.
In the first book, Homemade Pizza, you will learn a world made of dough and tomato sauce, cooked in the oven for the perfect match!
Margherita. Marinara. Pepperoni. Yummy! Pizza!
Pizza is one of the most loved food in the world. From kids to elderly people, everybody enjoys a slice of hot pizza. Pizza is a type of food that can be shared. Pizza is the comfort food you eat when you are sad. Pizza is the classic home delivered orders for sports nights with friends.
Baking pizza at home is easier than what you think. Preparing the dough is an art but follows easy short instructions and the ingredients needed are no more than five. Patience and execution are the only skills you need, but with this cookbook you will master the art of making pizza.
Once the dough is ready and the yeast has done tis job, garnishing the pizza is the fun part and you can produce thousands of combinations, from tomato sauce to hummus, from mozzarella cheese to anchovies.
In Homemade Pizza by Timothy Collins you will learn:
If you love pizza and eating Italian food is what makes you happy, this book is for you.
In the second book, Keto Baking, you will find over 100 recipes for ketogenic recipes for baked products.
Bread, cakes and pretty much all the baked products are both delicious and rich in carbs. When you start a diet for weight loss, the first thing that is removed from your eating routine is bread. Is there a way to keep eating baguettes, croissant and cookies, even in a controlled eating regime? Yes, there is.
Enter the keto baked recipes.
The principles of the ketogenic diet are solid and surely an high protein low carbs regime helps to lose weight, but someone might not be happy of eating meat, eggs and beans every day. Carbs are an important part of our food culture and from pizzas to cakes, forcing yourself to leave on the table all the amazing tasty baked products is sad.
In this book, Timothy Collins, already a guru in the baking area, explores the best recipes that can be done using a ketogenic approach. The goal here is to provide as many recipes as possible, from breakfast to snacks, selecting ingredients that can be baked and result in excellent products with a low carbs profile.
In this cookbook you will find:
If you can't stand the idea of giving on carbs for months, this book will help you to add macro balanced and tasty baked products in your diet.
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