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Baking with Dorie: Sweet, Salty & Simple

by Dorie Greenspan
Save 24% Save 24%
Current price ₹2,612.00
Original price ₹3,430.00
Original price ₹3,430.00
Original price ₹3,430.00
(-24%)
₹2,612.00
Current price ₹2,612.00

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Book cover type: Hardcover
  • ISBN13: 9780358223580
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Houghton Mifflin
  • Publisher Imprint: Houghton Mifflin
  • Publication Date:
  • Pages: 400
  • Original Price: USD 35.0
  • Language: English
  • Edition: N/A
  • Item Weight: 1429 grams
  • BISAC Subject(s): Methods / Baking, Comfort Food, and Courses & Dishes / Pastry

A NEW YORK TIMES BESTSELLER

Eater's Best Cookbooks of Fall 2021

Bon Appetit's Cookbook Gift Guide: 2021 Edition

Food & Wine's 23 Fall Cookbooks We're Reading (and Cooking from) This Season

From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes


Say "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy--beginners can ace every technique in this book--and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s'mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It's a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff - Cakes - Cookies - Pies, Tarts, Cobblers and Crisps - Two Perfect Little Pastries - Salty Side Up. The recipes are unexpected. And there are "Sweethearts" throughout, mini collections of Dorie's all-time favorites. Don't miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on.

Greenspan, Dorie: -

Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the New York Times bestselling and IACP award and James Beard Award winning author of fifteen cookbooks, including Baking with Dorie, Dorie's Cookies, Around My French Table, Baking Chez Moi, and Baking: From My Home to Yours, and a Substack with a hugely devoted following, xoxoDorie Newsletter. She lives and bakes in New York City, Westbrook, Connecticut, and Paris.

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