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Bread, Fire, Time: The Art and Science of Artisan Bread & Pizza

by Stewart Kennedy
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Current price ₹1,092.00
Original price ₹1,212.00
Original price ₹1,212.00
Original price ₹1,212.00
(-10%)
₹1,092.00
Current price ₹1,092.00

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Book cover type: Paperback
  • ISBN13: 9798297865327
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Publication Date:
  • Pages: 146
  • Original Price: GBP 9.58
  • Language: English
  • Edition: N/A
  • Item Weight: 205 grams
  • BISAC Subject(s): Methods / Baking

Bread, Fire, Time is a masterclass in artisan baking for the modern home kitchen. Blending science, craft, and storytelling, Stewart Kennedy guides readers from their very first loaf to bakery-quality bread and pizza that rival the best in the world. Drawing on years of hands-on experience, Kennedy explains not just the how, but the why-demystifying fermentation, shaping, proofing, and baking through approachable techniques and clear timelines.
From the crackling crust of a rustic sourdough boule to the blistered perfection of Neapolitan pizza, readers learn how to harness simple ingredients-flour, water, salt, yeast-and transform them with patience, fire, and time. Whether you bake in a Brooklyn apartment, a small-town kitchen, or a farmhouse with a wood-fired oven, this book equips you with the knowledge, confidence, and joy to make bread that tells a story.

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