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Bread Making Mastery: Recipes and Techniques on Bread Making

by Robert Walker
Save 30% Save 30%
Current price ₹1,102.00
Original price ₹1,568.00
Original price ₹1,568.00
Original price ₹1,568.00
(-30%)
₹1,102.00
Current price ₹1,102.00

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Book cover type: Paperback
  • ISBN13: 9781634289993
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Speedy Publishing LLC
  • Publisher Imprint: Speedy Publishing LLC
  • Publication Date:
  • Pages: 72
  • Original Price: USD 15.99
  • Language: English
  • Edition: N/A
  • Item Weight: 109 grams
  • BISAC Subject(s): Courses & Dishes / Bread and Methods / Baking

Bread making is one of the time honored traditions in western culture and has a rich history. There are many styles of bread making which involves certain basic ingredients of flour, yeast, water, milk, oil and eggs. Bread making typically involves the baking of these ingredients after yeast rises and adds to the overall volume of the dough. Generally speaking, wheat varieties with a higher gluten content are selected to add consistency, elasticity, and texture to the dough, though in situations where individuals suffer from celiac disease or other illnesses, low-gluten or gluten free varieties of bread can be made and enjoyed.

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