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Britain's Best Bakeries

by Milly Kenny Ryder
Sold out
Current price ₹2,188.00
Original price ₹2,940.00
Original price ₹2,940.00
Original price ₹2,940.00
(-26%)
₹2,188.00
Current price ₹2,188.00

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Book cover type: Hardcover
  • ISBN13: 9781914314643
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Hoxton Mini Press
  • Publisher Imprint: Hoxton Mini Press
  • Publication Date:
  • Pages: 240
  • Original Price: USD 30.0
  • Language: English
  • Edition: N/A
  • Item Weight: 454 grams
  • BISAC Subject(s): Regional & Cultural / English, Scottish & Welsh, Europe / Great Britain, and Special Interest / Culinary

- Baking is booming and Britain has the best of it: step this way for pastry heaven

Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain's dough game is changing, and who doesn't want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain's finest bakes.

Milly Kenny-Ryder is a food and travel writer and co-founder of Weekend Journals, independent guidebooks sold across the UK and beyond.

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