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Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition)

by Mary Ulmer , Samuel E. Beck , Goingback Chiltoskey
Save 17% Save 17%
Current price ₹1,887.00
Original price ₹2,265.00
Original price ₹2,265.00
Original price ₹2,265.00
(-17%)
₹1,887.00
Current price ₹1,887.00

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Book cover type: Paperback
  • ISBN13: 9781616462574
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Coachwhip Publications
  • Publisher Imprint: Coachwhip Publications
  • Publication Date:
  • Pages: 82
  • Original Price: USD 16.95
  • Language: English
  • Edition: N/A
  • Item Weight: 214 grams
  • BISAC Subject(s): Methods / Garnishing & Food Presentation

First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.

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