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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

by Ferrandi Paris
Save 25% Save 25%
Current price ₹2,369.00
Original price ₹3,157.00
Original price ₹3,157.00
Original price ₹3,157.00
(-25%)
₹2,369.00
Current price ₹2,369.00

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Book cover type: Hardcover
  • ISBN13: 9782080204066
  • Binding: Hardcover
  • Subject: N/A
  • Publisher: Flammarion-Pere Castor
  • Publisher Imprint: Flammarion-Pere Castor
  • Publication Date: N/A
  • Pages: 304
  • Original Price: GBP 24.95
  • Language: English
  • Edition: N/A
  • Item Weight: 1679 grams
  • BISAC Subject(s): Specific Ingredients / Chocolate, Courses & Dishes / Confectionery, and Courses & Dishes / Desserts

The Ferrandi Paris cooking school opened in 1920. Internationally renowned, it offers courses to students of all levels, including master classes with Michelin-starred chefs. Their French Pâtisserie (Flammarion, 2017) is an essential reference for every home cook. Rina Nurra's photographs appeared in French Pâtisserie.

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