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Food Engineering Laboratory Manual

by Gustavo Barbosa-Canovas
Save 35% Save 35%
Current price ₹5,530.00
Original price ₹8,507.00
Original price ₹8,507.00
Original price ₹8,507.00
(-35%)
₹5,530.00
Current price ₹5,530.00

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Book cover type: Paperback
  • ISBN13: 9780367448240
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Taylor & Francis
  • Publisher Imprint: CRC Press
  • Publication Date:
  • Pages: 156
  • Original Price: GBP 65.99
  • Language: English
  • Edition: N/A
  • Item Weight: 453 grams
  • BISAC Subject(s): Food Science / General and Methods / Canning & Preserving

This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

Barbosa-Canovas, Gustavo V.; Ma, Li; Barletta, Blas J.

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