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Grain-Free Baking Made Simple: A Cookbook of Sweet and Savory Recipes

by Jessica Kirk
Save 25% Save 25%
Current price ₹1,104.00
Original price ₹1,470.00
Original price ₹1,470.00
Original price ₹1,470.00
(-25%)
₹1,104.00
Current price ₹1,104.00

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Book cover type: Paperback
  • ISBN13: 9781638787006
  • Binding: Paperback
  • Subject: N/A
  • Publisher: Rockridge Press
  • Publisher Imprint: Rockridge Press
  • Publication Date:
  • Pages: N/A
  • Original Price: USD 14.99
  • Language: English
  • Edition: N/A
  • Item Weight: 313 grams
  • BISAC Subject(s): Health & Healing / Gluten-Free, Methods / Baking, and Methods / Quick & Easy

Prepare grain-free versions of your favorite baked goods!

Good news--you can still break bread even if you've gone grain-free. This cookbook proves you don't need a lot of time, money, expertise--or grain--to prepare healthy, scrumptious baked goods.

What sets this grain-free and simple baking cookbook apart:

A guide to a grain-free kitchen--Enjoy a smooth transition to grain-free baking as you learn about cross-contamination, cleaning your workspace, and preparing your own flour blends.

Sweet and savory baking--Indulge every craving with a range of recipes that will have you baking pizza dough to pies, all using simple and easily accessible ingredients.

Quick tips and fixes--Bake with confidence as you discover tricks to simplify the entire process, from measuring ingredients properly to determining when a dish is done baking.

Whip up grain-free goodies so delicious, you won't even miss the traditional versions.

Kirk, Jessica: -

JESSICA KIRK, DVM, is a veterinarian in academia by day and a gluten-free recipe adventurer by night. She is the founder of the gluten-free food blog BlessHerHeartYall.com.

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